subLime
サブライム
3.04
（1 reviews）JPY 2,500
Teppanyaki
Mitaka-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
Closed
Monday
18:00~27:00
Accepts reservations
Tuesday
18:00~27:00
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
18:00~27:00
Accepts reservations
Saturday
17:00~27:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Casual modern teppanyaki in Mitakadai
Sublime is a teppanyaki restaurant located in a prime spot just a short walk from Mitakadai Station, featuring a casual and simple interior. The teppanyaki made with fresh vegetables is delicious, and the fluffy grilled nagaimo (Japanese yam) is particularly healthy and exquisite. Along with its convenient location near the station, it's a place where you can enjoy a relaxing time.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.05(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
subLime
Japanese
サブライム
Korean
사브라임
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~27:00
Accepts reservations
Tuesday
18:00~27:00
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
18:00~27:00
Accepts reservations
Saturday
17:00~27:00
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 27, 2012
Restaurant details
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