Osouzai to Oyatsu Minamiya

This establishment is renowned for its colorful side dishes made with seasonal vegetables. The sweet keema curry and fried chicken breast are served with a variety of side dishes, pairing perfectly with brown rice, providing a satisfying experience that alleviates any vegetable deficiency. Each dish, such as carrot rapé and lotus root kinpira, is crafted with a gentle and careful flavor. For dessert, homemade treats like custard pudding and pumpkin pudding served in its shell are popular. In a warm space centered around the counter, guests can leisurely enjoy healthy meals that nourish both body and soul.