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Ratings and Reviews

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About

Visited

Azusa

Name: Azusa
Telephone: +81282313555
Price range: JPY 1,500
Rating: 3.08

梓

3.08

（1 reviews）

JPY 1,500

Soba

Tochigi-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

11:00~21:00

(L.O.20:30)

Accepts reservations

Address

Facilities

Parking lot available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A delightful pairing of handmade soba and elegant omurice

This restaurant offers a fulfilling experience where you can enjoy the deliciousness of handmade soba and nostalgic omurice. Using carefully selected soba flour from Yamagata, each bowl of soba is meticulously crafted, boasting a firm texture and available in various dishes, primarily served as cold tororo soba. Additionally, the omurice features a classic thin omelet finish that is exquisite, making this establishment worth visiting alongside its array of dishes.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tatsuya

@tatsuya-104408

Japan

Jul 22, 2025

3.4

The interior has a calm atmosphere, yet it is bustling with customers, and I felt excited the moment I walked in. Even as a solo diner, I was able to enjoy the spacious tatami seating, and the staff's attentiveness was very pleasant. The signature omelette rice had a soft, thin omelette that blended perfectly with the ketchup rice, creating an amazing harmony. The mini soba that came with the set had a smooth texture that glided down my throat, and the aroma of domestic flour wafted pleasantly. The sweet small side dishes, salad, and pickled vegetables were all carefully prepared, bringing happiness with every bite. I am definitely tempted to try the large serving of handmade soba and the grilled yakisoba next time; this place is full of charm.

1