Jeonggwan Wang Gamjatang Main Branch

Ganjatan is a dish made with a soup that has been slowly simmered with pork backbone, and it includes stems of potatoes and sweet potatoes. During lunchtime, there is a service where you can order the bone soup and receive a free rice pot. The rich flavor of the soup and the tender texture of the meat are exquisite.

The interior is spacious, with seating that is easy to use for groups. It features a warm atmosphere that is familiar to the local people, allowing you to enjoy a pleasant dining time with family and friends.

Jonggwanwang Ganjangtang was previously known as Jinpalpal Ganjangtang, but it changed its business name and continues to operate under its current name. Its popularity in the local area remains unchanged, and it continues to be loved by many people.