Iuchol Hanban Nurungi Sanggetang Sodongtang

The main menu features herbal nurungji samgyetang and herbal samgyetang, allowing you to experience the harmonious taste of savory nurungji and mild samgyetang. The slow-cooked chicken is tender and ample, providing a satisfying meal.

The spacious and comfortable indoor area can accommodate group guests comfortably, and you can freely enjoy a variety of side dishes through the self-service bar. It is a space where you can experience the charm of traditional Korean cuisine along with modern amenities.

Chef Lee Woo-cheol gained attention for his outstanding cooking skills in Korean Food Battle 3, where he developed a special nurungji samgyetang by adding a modern touch to the traditional samgyetang. His dishes pursue both health and flavor, and are loved by many customers. Through continuous research and effort, he is opening new possibilities for Korean cuisine.