Marumal Technopolis

Changes with the seasons, including flounder, rockfish, salmon, etc.

Changes seasonally with flounder, rockfish, salmon, etc.

Spicy white jjamppong, a signature soup dish of Marumaru

Hearty seafood in a spicy broth

Crispy and moist Japanese-style Yurinchi

Single Serving Sashimi + Nagasaki Jjamppong Soup

Sashimi for 2 + Nagasaki Jjamppong Soup

Composition based on fish supply (flounder, rockfish, salmon, mullet, sea bream, yellowtail, octopus)

Chewy and addictive stir-fried udon with seafood

A combination of crunchy bean sprouts enhanced with the umami of oyster sauce and high-quality beef.

A combination of crunchy bean sprouts enhanced with the umami of oyster sauce and high-quality beef brisket.

The combination of crispy, chewy shrimp and a sweet and spicy sauce

Plump shrimp tempura filled with meat

Rich pork neck part of mero aged in soy sauce

Grilled mackerel that becomes more flavorful with each bite

A representative dish of blue-backed fish, grilled mackerel

Grilled capelin filled with roe

Assorted Skewers + Chashu Ramen

Recommended as a rich meal or side dish

A refreshing soup with a great flavor of odeng

A delicious oden soup with a refreshing broth flavor

Semi-dried squid with a nutty flavor that becomes more pronounced as you chew, and a chewy texture.

When it comes to dried snacks, it's Nogari and Meoktae.

When it comes to dried snacks, it's Nogari and Meoktae.

When it comes to dried snacks, it's Nogari and Dried Pollack.

Small but with the best soft umami, Pacific flying squid