Overview

Ratings and Reviews

Menu

About

Visited

Touhou Sakaba

Name: Touhou Sakaba
Telephone: +81336970644
Price range: JPY 2,500
Rating: 3.13

東邦酒場

3.13

（2 reviews）

JPY 2,500

Izakaya

Katsushika-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

14:00~22:30

(L.O.22:00)

Accepts reservations

Monday

Closed

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

14:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.68km from Keiseitateishi station0.76km from Yotsugi station

Facilities

No parking

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

A Showa retro tavern loved by locals

Toho Sakaba is a beloved establishment among locals, set in an atmosphere that evokes nostalgia for the Showa era. The cozy space, curated by a music-loving owner, features classic Showa hits that entertain visitors. High-quality food and drinks are served continuously, with the particularly popular "motsuni" offering a delicate flavor without any strong aftertaste. It's a warm tavern where guests can genuinely enjoy their time.

Ratings

3.13（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.19(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

akane

@akane-471603

Japan

Oct 7, 2025

4.4

The walls are decorated with guitars and records, creating a nostalgic atmosphere that is calming. In addition to the counter and tables, there is also a small private room in the back that is convenient to use. The chicken tempura, with its light and fluffy batter, was irresistible. The garlic chives mixed with gochujang and sesame oil have a flavor that is addictive, making you want to drink more. The grilled udon with kishimen and the potato with bacon are also enjoyable in texture and aroma. There is a wide variety of dishes, from mackerel sashimi to traditional Neapolitan pasta, and I was very satisfied when paired with shochu highball.

rika

@rika-643832

Japan

Nov 7, 2025

3.9

At an old-fashioned tavern near the intersection, chuhai is popular. The menu is extensive, and everything has a simple, comforting taste. The liver dish is fluffy and tender, enjoyed with lemon and green onions for a refreshing experience. The light and crispy chicken tempura, chives snacks, and old-style Neapolitan pasta pair well with drinks. The interior has a counter and tables, creating a calm and retro atmosphere that is pleasant. I felt it was a cozy place where you would want to stop by and enjoy a drink slowly.

1