Yoshokuya Kemuri
洋食屋ケムリ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Creative French cuisine utilizing local ingredients
Ratings
Reviews
Menu
For small children One plate of hamburger, fried shrimp, potatoes, etc., soup, dessert, and bread
For children around elementary school age Half course of appetizer, soup, main course and dessert with hamburger steak as main course.
A special Western cuisine using a variety of local ingredients and a sake pairing course with local sake such as [Goshomachi Limited Kaze no Mori] by a sake connoisseur. 8 dishes including appetizer, soup, fish, meat, and dessert paired with 5 kinds of local sake.
This is a 5-course W-Main course that includes an appetizer, soup, fish, meat and dessert. The photo is for reference only.
The main course is a hamburger steak using Gojo's Baku pork and a dish using Gosho's beautiful eggs. The images are for illustrative purposes only.
The main course is fish. The menu changes once every two months. The photo is for reference only. March~April Sauteed fresh fish with local vegetables and lobster sauce May~June Sauteed fresh fish with miso sauce and shiso leaves
The main course is a meat dish. Meat dishes are changed once every two months. The photo is for reference only. March~April Roasted pork with Katagami soy sauce May~June Confit of Japanese duck thigh with new potatoes and yuzu pepper
7 dishes including appetizers, soup, fish, meat, and desserts using local ingredients such as Japanese duck, Babaaru pork, and Yoshino-honkatsu
9 dishes including appetizer, soup, fish, meat, and dessert using local ingredients such as Yamato beef and Yoshino-honkatsu
