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Official

Awabitei

Name: Awabitei
Telephone: +81335577369
Price range: JPY 14,000
Rating: 3.47

あわび亭

3.47

（3 reviews）

JPY 14,000

Kaiseki

Nerima-ku, Tokyo, Japan

28

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

Closed

Monday

17:00~23:00

Accepts reservations

Tuesday

17:00~23:00

Accepts reservations

Wednesday

17:00~23:00

Accepts reservations

Thursday

17:00~23:00

Accepts reservations

Friday

17:00~22:00

Accepts reservations

17:00

, 19:30

Saturday

17:00~22:00

Accepts reservations

17:00

, 19:30

Public holiday

Closed

Address

Nearby stations

0.21km from Nerima station0.66km from Toshimaenn station0.72km from Sakuradai station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

A specialty restaurant where you can enjoy creative abalone dishes

Abalone Tei is a rare abalone cuisine specialty restaurant in Japan. Located in a quiet residential area of Nerima, it offers a rich menu featuring domestically sourced abalone. The abalone dishes, prepared in various styles such as grilled, steamed, and raw, are particularly highlighted by the exquisite 'abalone steak.' The owner's passion is reflected in the innovative abalone creations, enhancing the freshness and umami of the ingredients.

Ratings

3.47（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.49(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

よち

@ryouko-8165

Japan

Dec 11, 2019

4.0

A restaurant where you can enjoy high quality abalones and lobsters at a very reasonable price. I have been visiting "Ababi-tei," an izakaya kappo restaurant that I learned about more than 15 years ago from a good restaurant in Tokyo. The restaurant is tucked away on the opposite side of Nerima's glamorous area. Abalone from 2,800 yen, lobster and more. After getting the lobster meat, you can have miso soup or zosui (rice porridge) made. The restaurant looks like an ordinary izakaya (Japanese style bar). The quality and price are a surprise. As for the a la carte menu, hats off to the repertoire of abalones for sale. Of special note are the appetizers, three kinds of sashimi, freshly fried tempura with eggplant and conger eel, and boiled and soaked scallop fry. This alone is enough to lightly drink two cups and fill your stomach. I highly recommend this restaurant to those who like abalone and lobster and live in the neighborhood or have the opportunity to visit.