Solmaegi Sikdang

The representative dishes are soft tofu stew and fermented soybean paste stew made with tofu made directly in the restaurant. In particular, the sweet and crispy pumpkin pancakes are loved by many customers. The dishes served with clean side dishes boast a rich flavor without being overwhelming.

The clean and cozy indoor atmosphere stands out, allowing you to feel the charm of a traditional local restaurant. There are also electric vehicle charging facilities available, making it a space where tradition and modernity harmonize.