Harukoma

Harukoma, located on a back street near Kehi Jingu, is a sushi kappo that has been in business for over 40 years. It is renowned for its balanced offerings of sushi and sashimi made with seasonal seafood such as sweet shrimp and flounder caught in Hokuriku, as well as side dishes like tempura and fish bone crackers. The pairing with smooth local sake is exceptional, and the lively banter from the chef at the counter adds to the dining experience.