KAKOI

Local cuisine enjoyed around the irori is served using cooking methods that maximize the umami of the ingredients. It features traditional techniques and dishes that make the most of fresh seasonal ingredients. The charm lies in discovering new flavors with each visit, providing a heartwarming experience.

A warm and inviting space centered around an irori spreads out, providing a comfortable moment for visitors. The interior, which evokes a sense of Japanese aesthetics, creates a calm atmosphere, making it perfect for spending special times with family and friends. It is an attractive space where new discoveries await with each visit.

This restaurant, which opened on May 18, 2026, is gaining attention as a new culinary hub in the region. It offers dishes prepared using traditional irori (sunken hearth) cooking methods, providing visitors with a special experience. It proposes a new style of food rooted in the local community.