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The Fish House at Juno Beach
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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Fresh Seafood in a Welcoming Coastal Setting
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Menu
Tossed with cherry peppers and served with marinara sauce
Sesame seared tuna with a trio of ginger, wasabi, and ponzu dip
Fresh PEI mussels infused in classic garlic, lemon, & wine flavors
Fresh PEI mussels in a spicy marinara sauce
Golden panko encrusted fillet with coleslaw, tartar sauce, and a choice of side. Recommended with Cinnamon smashed sweet potatoes
Hand breaded in panko crumbs and crispy fried; cocktail sauce, coleslaw, choice of side
Shrimp, scallops and crab simmered with tomatoes, spinach, and linguini in a creamy marinara sauce
Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, and spinach tossed with angel hair pasta and topped with parmesan cheese
Sushi grade tuna steak encrusted with sesame seeds; served with ponzu and wok fried vegetables
Chicken Milanese, fine bread crumbs, parmesan, & herbs encrusted chicken breast, topped with fresh basil, capers, lemon butter; and a choice of side.
Baby back ribs generously basted with our Caribbean inspired BBQ sauce; served with coleslaw and choice of a side
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
Fresh PEI mussels infused in classic garlic, lemon, & wine flavors
Jumbo shrimp served chilled accompanied by our homemade cocktail sauce
Exquisite sesame seared tuna with a trio of ginger, wasabi, and seaweed. Ponzu dip
Tender fusion of Ahi tuna, creamy avocado, mango, sesame seeds and cilantro, enhanced by soy sauce, and sesame oil
Refreshing shrimp, tomato, onion, jalapeno, mango, and avocado, intensified by cilantro and lime juice; served with tortilla chips
Really crispy tender Calamari tossed with cherry peppers served with marinara
Fried Calamari, tossed with serrano peppers, sweet chili sauce, and cilantro
Middleneck clams immersed in the classic garlic, lemon, & wine flavors
With a golden Parmesan crust, topped with capers, tomatoes, and basil. Drizzled with lemon butter sauce, one of The Fish House's bests. Choice of side.
Fresh Mahi fillet in a crisp coconut & macadamia nut crust, broiled & topped with a vibrant mango pineapple salsa & a remoulade drizzle, side of your liking
A combination of shrimp, scallops & crab, on Linguine, all simmered with tomatoes and spinach in a creamy marinara sauce. Unstoppable popularity!
Pasta at its greatness. Succulent shrimp sautéed with tomatoes, roasted garlic, spinach, lemon, & white wine, elegantly tossed with Angel Hair pasta and crowned with parmesan cheese
Sautéed to perfection with capers, garlic, & basil, and tomatoes in a lemon and white wine butter sauce served over Penne Rigate pasta. Captivating flavors!
Exquisite sushi-grade tuna steak encrusted with sesame seeds, complemented by a side of ponzu sauce and wok-fried vegetables for a fresh flavor.
Sautéed Atlantic Salmon crowned with a medley of baby spinach, crabmeat, tomatoes, and a luscious lemon butter sauce. Served with your choice of side.
Mingling of shrimp, sea scallops, mussels, clams, bell peppers, onions and mushrooms stewed with pesto cream in a flavorful, slightly Cajun cream sauce.
Day boat sea scallops expertly pan seared and served over roasted farro, spinach, and tomatoes, finished with a lemon butter sauce.
Two 6oz. Caribbean spiny lobster tails.
A lobster, shrimp, scallop, and mussel seafood medley, simmered in a broth of white wine, basil, garlic, fennel, in a tomato base.
Two tortillas filled with blackened or grilled Mahi, lettuce, tomato, cheese, pico de gallo, and cilantro. Served with fries or rice & beans.
Our below $ Market Price, sinful 2lb Lobster, flown in daily from Maine, prepared steamed or boiled, served with side of your liking - Ask your server for price and availability.
Superb crispy fried shrimp, scallops, & grouper filet complemented by zesty cocktail & tartar sauces, French fries and choice of another side
Panko encrusted grouper fillet paired with tartar sauce, side of your liking
Hand breaded in panko & crispy fried, cocktail sauce & coleslaw
Fresh striped catch of the day, hand-dipped in our beer batter, fried to golden brown. Served with tartar sauce, a side of crispy French fries and choice of another side
Chicken Milanese - Argentine Pan Rallado, parmesan & herb encrusted chicken breast, topped with fresh basil, capers, lemon butter, French fries or Mashed potatoes
SMP ask for availability
SMP ask for availability
Baby back ribs generously basted with our Caribbean inspired Barbeque Sauce; served with coleslaw and French fries. Wonderful, here!
Tender 10 oz. center cut steak grilled to Argentine style perfection & Chimichurri. You will have your Best Steak at the Fish House.
1/2 lb. beef blend of chuck, brisket, and short rib topped with Bacon, choice of cheese on a brioche bun with lettuce, tomato, sautéed onions, and wonderful French fries.
Spring greens mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with Grilled Shrimp skewer
Chargrilled herb chicken, spring mix, feta cheese, Kalamata black olives, heirloom tomatoes, red onions, cucumbers, and pepperoncini, with a lemon vinaigrette
Grilled Salmon, a bed of spring greens, a garden of red & beets, mixed greens, watermelon, tomato, red onion, and cheese, and flavoring balsamic glaze
Romaine lettuce, shaved parmesan, and croutons with a creamy Caesar dressing. Top with Chicken +5 - Salmon, Shrimp or Steak may be added for an additional charge.
Romaine, spring greens, heirloom tomatoes, red onions, cucumbers, and a parmesan dressing
Homemade Authentic Key West custard baked in a graham cracker crust with fresh whipped cream and raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, whipped cream and raspberry coulis
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
This is the rich decadence of silky dark chocolate ganache. Crowned with the sweetness and tartness of blueberries in a juicy sauce
Creamy and smooth balance of sweet and tangy. Its rich tropical aroma conquers you and lingers while enjoying its crunchy seeds
Ernesto Catena, Cabernet Franc - Uco Valley, Single Vineyard, Mendoza
Tormaresca, Primitivo, Salento, Italy
E. Catena, Organic Malbec, Mendoza
Signature Malbec, Mendoza
Extreme Altitude Malbec 2015, Salta, Argentina - Bottle
Clark & Telephone Vineyard, Santa María Valley, CA, 2021 - Bottle
Chardonnay, Napa Valley - Bottle
Cabernet Sauvignon, Napa Valley - Bottle
Heidsieck Blue, France - Split
Lunetta, Italy - Split
Beringer, California
Menage A Trois, California
Whispering Angel, Provence, France
Italy
Colli Orientali Del Friuli, Italy
Italy
Magnolia Lane, Sonoma
Marlborough, New Zealand
Washington
Dutton Ranch, Russian River
Napa Valley 2022 - Bottle
California
Napa Valley
Ernesto Catena, Organic, Mendoza
Mendoza
Malbec 2015, Extreme Altitude, Salta, Argentina - Bottle
Cruzan tropical rum, fresh squeezed lime and pineapple juice.
Grey Goose La Poire Vodka pear, St Germaine, fresh lemon juice, cranberry juice, then soda, and garnished with cranberries & a lemon wheel
Teremana Tequila, Cointreau, fresh lime, sour mix & a splash of OJ.
Bombay Gin, drop of Fernet, Campari & Cinzano Rosso Sweet Vermouth, orange wheel
Bacardi Rum, Malibu Rum, Myers Dark Rum, pineapple, orange, grenadine
Tito’s, lime juice, cranberry
The wild scent of Cachaça from Brazil, shaken with smashed limes, sugar and Ice.
Same delight, but with Tito’s Vodka
This herbal bitter Fernet, with cola , ice, and a lemon wedge. Super tasty Argentina’s favorite cocktail, in a tall glass
Priced depending on Spirit brand selected
6oz Fresh Mahi Filet served with a choice of lemon butter or tropical fruit salsa.
6 oz Fresh Atlantic Salmon served with lemon butter or tropical fruit salsa.
8 oz Trout Filet, skin on served with lemon butter or tropical fruit salsa
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
shrimp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables
panko encrusted fillet; tarter sauce, cole slaw, choice of side dish
hand breaded in panko crumbs & crispy fried; cocktail sauce, choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
8 oz fresh cut Mahi filet served with lemon butter or tropical fruit salsa
8oz Fresh Cut Atlantic Salmon served with lemon butter of tropical fruit salsa
8 oz fresh Tuna cooked to your liking served with lemon butter or tropical fruit salsa
8 oz Fresh Yellowtail Snapper served with lemon butter or tropical fruit salsa
8 oz Fresh Black Grouper served with lemon butter or tropical fruit salsa
8 oz Fresh Swordfish served with lemon butter or tropical fruit salsa
Two 6oz Caribbean spiny lobster tails broiled; choice of side
lobster, shrimp, scallops & mussels simmered with white wine, basil, garlic & fennel in tomato broth drizzled with spicy chipotle aioli
panko encrusted fillet; tarter sauce, cole slaw, choice of side
hand breaded in panko crumbs & crispy fried; cocktail sauce, cole slaw, choice of side
fried shrimp, oysters & grouper fillet accompanied by cocktail & tarter sauce; cole slaw, choice of side
shirmp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
topped with capers, tomatoes, basil & lemon butter sauce; choice of side
sauteed Atlantic Salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce & parmesan cheese; choice of side
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables......
fresh, local catch of the day, encrusted in coconut & macadamia nuts; broiled & topped with mango pineapple salsa & a remoulade drizzle. choice of side
day boat sea scallops pan seared served over sauteed farro, spinach & roasted garlic; topped with lemon butter
shrimp, sea scallops, andouille sausage, bell peppers, onions & mushrooms in a sherry Cajun cream sauce tossed with bowtie pasta
1/2 lb. beef blend of chuck, brisket & short rib topped with choice of cheese on a brioche bun with lettuce, tomato, onion & french fries
3 warm tortillas filler with blackened or grilled Mahi, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans & rice.
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
Grilled to perfection, aged 14oz. center cut; choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
3 warm tortillas filler with blackened or grilled Shrimp, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans & rice.
PEI mussels with garlic, lemon & wine
five jumbo shrimp served chilled with our homemade cocktail sauce
sesame seared tuna with ponzu, ginger, wasabi & seaweed salad
Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce & sesame oil; served with tortilla chips
tossed with cherry peppers and served with marinara sauce
fried calamari tossed with serrano peppers, sweet chili sauce & cilantro
shrimp, tomato, onion, jalapeno, mango, avocado, cilantro & lime juice; served with tortilla chips
middleneck clams with garlic, lemon & wine
spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer
chargrilled herb chicken, spring mix, feta cheese, kalamata olives, heirloom tomatoes, red onions, cucumbers; with greek dressing
salmon with roasted golden & red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze
Arugula, shaved parmesan, sliced almonds, sliced strawberries or oranges in wedges, with a dressing of olive oil, aceto balsamico, mustard & honey. Refreshing. No meats
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream & raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, raspberry coulis
Vanilla ice cream coat with oreo cookie crumbs topped with whipped cream and hot fudge
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
6oz Fresh Mahi Filet served with a choice of lemon butter or tropical fruit salsa.
6 oz Fresh Atlantic Salmon served with lemon butter or tropical fruit salsa.
8 oz Trout Filet, skin on served with lemon butter or tropical fruit salsa
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
shrimp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables
panko encrusted fillet; tarter sauce, cole slaw, choice of side dish
hand breaded in panko crumbs & crispy fried; cocktail sauce, choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
8 oz fresh cut Mahi filet served with lemon butter or tropical fruit salsa
8oz Fresh Cut Atlantic Salmon served with lemon butter of tropical fruit salsa
8 oz fresh Tuna cooked to your liking served with lemon butter or tropical fruit salsa
8 oz Fresh Yellowtail Snapper served with lemon butter or tropical fruit salsa
8 oz Fresh Black Grouper served with lemon butter or tropical fruit salsa
8 oz Fresh Swordfish served with lemon butter or tropical fruit salsa
Two 6oz Caribbean spiny lobster tails broiled; choice of side
lobster, shrimp, scallops & mussels simmered with white wine, basil, garlic & fennel in tomato broth drizzled with spicy chipotle aioli
panko encrusted fillet; tarter sauce, cole slaw, choice of side
hand breaded in panko crumbs & crispy fried; cocktail sauce, cole slaw, choice of side
fried shrimp, oysters & grouper fillet accompanied by cocktail & tarter sauce; cole slaw, choice of side
Slapped with panko and crispy fried to a golden brown. Served with tarter sauce, a side of crispy French fries and refreshing coleslaw.
shirmp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
topped with capers, tomatoes, basil & lemon butter sauce; choice of side
sauteed Atlantic Salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce & parmesan cheese; choice of side
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables......
fresh, local catch of the day, encrusted in coconut & macadamia nuts; broiled & topped with mango pineapple salsa & a remoulade drizzle. choice of side
day boat sea scallops pan seared served over sauteed farro, spinach & roasted garlic; topped with lemon butter
shrimp, sea scallops, andouille sausage, bell peppers, onions & mushrooms in a sherry Cajun cream sauce tossed with bowtie pasta
1/2 lb. beef blend of chuck, brisket & short rib topped with choice of cheese on a brioche bun with lettuce, tomato, onion & french fries
3 warm tortillas filler with blackened or grilled Mahi, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans & rice.
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
Grilled to perfection, aged 14oz. center cut; choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
3 warm tortillas filler with blackened or grilled Shrimp, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans & rice.
PEI mussels with garlic, lemon & wine
five jumbo shrimp served chilled with our homemade cocktail sauce
sesame seared tuna with ponzu, ginger, wasabi & seaweed salad
Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce & sesame oil; served with tortilla chips
tossed with cherry peppers and served with marinara sauce
fried calamari tossed with serrano peppers, sweet chili sauce & cilantro
shrimp, tomato, onion, jalapeno, mango, avocado, cilantro & lime juice; served with tortilla chips
middleneck clams with garlic, lemon & wine
spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer
chargrilled herb chicken, spring mix, feta cheese, kalamata olives, heirloom tomatoes, red onions, cucumbers; with greek dressing
salmon with roasted golden & red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze
Arugula, shaved parmesan, sliced almonds, sliced strawberries or oranges in wedges, with a dressing of olive oil, aceto balsamico, mustard & honey. Refreshing. No meats
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream & raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, raspberry coulis
Vanilla ice cream coat with oreo cookie crumbs topped with whipped cream and hot fudge
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
Homemade Authentic Key West custard baked in a graham cracker crust with fresh whipped cream and raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, whipped cream and raspberry coulis
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
This is the rich decadence of silky dark chocolate ganache. Crowned with the sweetness and tartness of blueberries in a juicy sauce
Creamy and smooth balance of sweet and tangy. Its rich tropical aroma conquers you and lingers while enjoying its crunchy seeds
6oz Fresh Mahi Filet served with a choice of lemon butter or tropical fruit salsa.
6 oz Fresh Atlantic Salmon served with lemon butter or tropical fruit salsa.
8 oz Trout Filet, skin on served with lemon butter or tropical fruit salsa
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
shrimp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables
panko encrusted fillet; tarter sauce, cole slaw, choice of side dish
hand breaded in panko crumbs & crispy fried; cocktail sauce, choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
8 oz fresh cut Mahi filet served with lemon butter or tropical fruit salsa
8oz Fresh Cut Atlantic Salmon served with lemon butter of tropical fruit salsa
8 oz fresh Tuna cooked to your liking served with lemon butter or tropical fruit salsa
8 oz Fresh Yellowtail Snapper served with lemon butter or tropical fruit salsa
8 oz Fresh Black Grouper served with lemon butter or tropical fruit salsa
8 oz Fresh Swordfish served with lemon butter or tropical fruit salsa
Two 6oz Caribbean spiny lobster tails broiled; choice of side
lobster, shrimp, scallops & mussels simmered with white wine, basil, garlic & fennel in tomato broth drizzled with spicy chipotle aioli
panko encrusted fillet; tarter sauce, cole slaw, choice of side
hand breaded in panko crumbs & crispy fried; cocktail sauce, cole slaw, choice of side
fried shrimp, oysters & grouper fillet accompanied by cocktail & tarter sauce; cole slaw, choice of side
Slapped with panko and crispy fried to a golden brown. Served with tarter sauce, a side of crispy French fries and refreshing coleslaw.
shirmp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
topped with capers, tomatoes, basil & lemon butter sauce; choice of side
sauteed Atlantic Salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce & parmesan cheese; choice of side
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables......
fresh, local catch of the day, encrusted in coconut & macadamia nuts; broiled & topped with mango pineapple salsa & a remoulade drizzle. choice of side
day boat sea scallops pan seared served over sauteed farro, spinach & roasted garlic; topped with lemon butter
shrimp, sea scallops, andouille sausage, bell peppers, onions & mushrooms in a sherry Cajun cream sauce tossed with bowtie pasta
1/2 lb. beef blend of chuck, brisket & short rib topped with choice of cheese on a brioche bun with lettuce, tomato, onion & french fries
3 warm tortillas filler with blackened or grilled Mahi, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans & rice.
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
Grilled to perfection, aged 14oz. center cut; choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
3 warm tortillas filler with blackened or grilled Shrimp, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans & rice.
PEI mussels with garlic, lemon & wine
five jumbo shrimp served chilled with our homemade cocktail sauce
sesame seared tuna with ponzu, ginger, wasabi & seaweed salad
Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce & sesame oil; served with tortilla chips
tossed with cherry peppers and served with marinara sauce
fried calamari tossed with serrano peppers, sweet chili sauce & cilantro
shrimp, tomato, onion, jalapeno, mango, avocado, cilantro & lime juice; served with tortilla chips
middleneck clams with garlic, lemon & wine
spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer
chargrilled herb chicken, spring mix, feta cheese, kalamata olives, heirloom tomatoes, red onions, cucumbers; with greek dressing
salmon with roasted golden & red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze
Arugula, shaved parmesan, sliced almonds, sliced strawberries or oranges in wedges, with a dressing of olive oil, aceto balsamico, mustard & honey. Refreshing. No meats
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream & raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, raspberry coulis
Vanilla ice cream coat with oreo cookie crumbs topped with whipped cream and hot fudge
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
Tossed with cherry peppers and served with marinara sauce
Sesame seared tuna with a trio of ginger, wasabi, and ponzu dip
Fresh PEI mussels infused in classic garlic, lemon, wine flavors
Fresh PEI mussels in a spicy marinara sauce
Golden panko encrusted fillet with coleslaw, tartar sauce, and a choice of side. Recommended with Cinnamon smashed sweet potatoes
Hand breaded in panko crumbs and crispy fried; cocktail sauce, coleslaw, choice of side
Shrimp, scallops and crab simmered with tomatoes, spinach, and linguini in a creamy marinara sauce
Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, and spinach tossed with angel hair pasta and topped with parmesan cheese
Sushi grade tuna steak encrusted with sesame seeds; served with ponzu and wok fried vegetables
Chicken Milanese, fine bread crumbs, parmesan, herbs encrusted chicken breast, topped with fresh basil, capers, lemon butter; and a choice of side.
Baby back ribs generously basted with our Caribbean inspired BBQ sauce; served with coleslaw and choice of a side
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
Fresh PEI mussels infused in classic garlic, lemon, wine flavors
Jumbo shrimp served chilled accompanied by our homemade cocktail sauce
Exquisite sesame seared tuna with a trio of ginger, wasabi, and seaweed. Ponzu dip
Tender fusion of Ahi tuna, creamy avocado, mango, sesame seeds and cilantro, enhanced by soy sauce, and sesame oil
Refreshing shrimp, tomato, onion, jalapeno, mango, and avocado, intensified by cilantro and lime juice; served with tortilla chips
Really crispy tender Calamari tossed with cherry peppers served with marinara
Fried Calamari, tossed with serrano peppers, sweet chili sauce, and cilantro
Middleneck clams immersed in the classic garlic, lemon, wine flavors
With a golden Parmesan crust, topped with capers, tomatoes, and basil. Drizzled with lemon butter sauce, one of The Fish House's bests. Choice of side.
Fresh Mahi fillet in a crisp coconut macadamia nut crust, broiled topped with a vibrant mango pineapple salsa a remoulade drizzle, side of your liking
A combination of shrimp, scallops crab, on Linguine, all simmered with tomatoes and spinach in a creamy marinara sauce. Unstoppable popularity!
Pasta at its greatness. Succulent shrimp sautéed with tomatoes, roasted garlic, spinach, lemon, white wine, elegantly tossed with Angel Hair pasta and crowned with parmesan cheese
Sautéed to perfection with capers, garlic, basil, and tomatoes in a lemon and white wine butter sauce served over Penne Rigate pasta. Captivating flavors!
Exquisite sushi-grade tuna steak encrusted with sesame seeds, complemented by a side of ponzu sauce and wok-fried vegetables for a fresh flavor.
Sautéed Atlantic Salmon crowned with a medley of baby spinach, crabmeat, tomatoes, and a luscious lemon butter sauce. Served with your choice of side.
Mingling of shrimp, sea scallops, mussels, clams, bell peppers, onions and mushrooms stewed with pesto cream in a flavorful, slightly Cajun cream sauce.
Day boat sea scallops expertly pan seared and served over roasted farro, spinach, and tomatoes, finished with a lemon butter sauce.
Two 6oz. Caribbean spiny lobster tails.
A lobster, shrimp, scallop, and mussel seafood medley, simmered in a broth of white wine, basil, garlic, fennel, in a tomato base.
Two tortillas filled with blackened or grilled Mahi, lettuce, tomato, cheese, pico de gallo, and cilantro. Served with fries or rice beans.
Our below $ Market Price, sinful 2lb Lobster, flown in daily from Maine, prepared steamed or boiled, served with side of your liking - Ask your server for price and availability.
Superb crispy fried shrimp, scallops, grouper filet complemented by zesty cocktail tartar sauces, French fries and choice of another side
Panko encrusted grouper fillet paired with tartar sauce, side of your liking
Hand breaded in panko crispy fried, cocktail sauce coleslaw
Fresh striped catch of the day, hand-dipped in our beer batter, fried to golden brown. Served with tartar sauce, a side of crispy French fries and choice of another side
Chicken Milanese - Argentine Pan Rallado, parmesan herb encrusted chicken breast, topped with fresh basil, capers, lemon butter, French fries or Mashed potatoes
SMP ask for availability
SMP ask for availability
Baby back ribs generously basted with our Caribbean inspired Barbeque Sauce; served with coleslaw and French fries. Wonderful, here!
Tender 10 oz. center cut steak grilled to Argentine style perfection Chimichurri. You will have your Best Steak at the Fish House.
1/2 lb. beef blend of chuck, brisket, and short rib topped with Bacon, choice of cheese on a brioche bun with lettuce, tomato, sautéed onions, and wonderful French fries.
Spring greens mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with Grilled Shrimp skewer
Chargrilled herb chicken, spring mix, feta cheese, Kalamata black olives, heirloom tomatoes, red onions, cucumbers, and pepperoncini, with a lemon vinaigrette
Grilled Salmon, a bed of spring greens, a garden of red beets, mixed greens, watermelon, tomato, red onion, and cheese, and flavoring balsamic glaze
Romaine lettuce, shaved parmesan, and croutons with a creamy Caesar dressing. Top with Chicken +5 - Salmon, Shrimp or Steak may be added for an additional charge.
Romaine, spring greens, heirloom tomatoes, red onions, cucumbers, and a parmesan dressing
Ernesto Catena, Cabernet Franc - Uco Valley, Single Vineyard, Mendoza
Tormaresca, Primitivo, Salento, Italy
E. Catena, Organic Malbec, Mendoza
Signature Malbec, Mendoza
Extreme Altitude Malbec 2015, Salta, Argentina - Bottle
Clark Telephone Vineyard, Santa María Valley, CA, 2021 - Bottle
Chardonnay, Napa Valley - Bottle
Cabernet Sauvignon, Napa Valley - Bottle
Heidsieck Blue, France - Split
Lunetta, Italy - Split
Beringer, California
Menage A Trois, California
Whispering Angel, Provence, France
Italy
Colli Orientali Del Friuli, Italy
Italy
Magnolia Lane, Sonoma
Marlborough, New Zealand
Washington
Dutton Ranch, Russian River
Napa Valley 2022 - Bottle
California
Napa Valley
Ernesto Catena, Organic, Mendoza
Mendoza
Malbec 2015, Extreme Altitude, Salta, Argentina - Bottle
Cruzan tropical rum, fresh squeezed lime and pineapple juice.
Grey Goose La Poire Vodka pear, St Germaine, fresh lemon juice, cranberry juice, then soda, and garnished with cranberries a lemon wheel
Teremana Tequila, Cointreau, fresh lime, sour mix a splash of OJ.
Bombay Gin, drop of Fernet, Campari Cinzano Rosso Sweet Vermouth, orange wheel
Bacardi Rum, Malibu Rum, Myers Dark Rum, pineapple, orange, grenadine
Tito’s, lime juice, cranberry
The wild scent of Cachaça from Brazil, shaken with smashed limes, sugar and Ice.
Same delight, but with Tito’s Vodka
This herbal bitter Fernet, with cola , ice, and a lemon wedge. Super tasty Argentina’s favorite cocktail, in a tall glass
Priced depending on Spirit brand selected
6oz Fresh Mahi Filet served with a choice of lemon butter or tropical fruit salsa.
6 oz Fresh Atlantic Salmon served with lemon butter or tropical fruit salsa.
8 oz Trout Filet, skin on served with lemon butter or tropical fruit salsa
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine spinach tossed with angel hair pasta topped with parmesan
shrimp, scallops crab simmered with tomatoes, spinach linguini in a creamy marinara sauce
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables
panko encrusted fillet; tarter sauce, cole slaw, choice of side dish
hand breaded in panko crumbs crispy fried; cocktail sauce, choice of side
panko, parmesan herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
8 oz fresh cut Mahi filet served with lemon butter or tropical fruit salsa
8oz Fresh Cut Atlantic Salmon served with lemon butter of tropical fruit salsa
8 oz fresh Tuna cooked to your liking served with lemon butter or tropical fruit salsa
8 oz Fresh Yellowtail Snapper served with lemon butter or tropical fruit salsa
8 oz Fresh Black Grouper served with lemon butter or tropical fruit salsa
8 oz Fresh Swordfish served with lemon butter or tropical fruit salsa
Two 6oz Caribbean spiny lobster tails broiled; choice of side
lobster, shrimp, scallops mussels simmered with white wine, basil, garlic fennel in tomato broth drizzled with spicy chipotle aioli
panko encrusted fillet; tarter sauce, cole slaw, choice of side
hand breaded in panko crumbs crispy fried; cocktail sauce, cole slaw, choice of side
fried shrimp, oysters grouper fillet accompanied by cocktail tarter sauce; cole slaw, choice of side
shirmp, scallops crab simmered with tomatoes, spinach linguini in a creamy marinara sauce
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine spinach tossed with angel hair pasta topped with parmesan
topped with capers, tomatoes, basil lemon butter sauce; choice of side
sauteed Atlantic Salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce parmesan cheese; choice of side
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables......
fresh, local catch of the day, encrusted in coconut macadamia nuts; broiled topped with mango pineapple salsa a remoulade drizzle. choice of side
day boat sea scallops pan seared served over sauteed farro, spinach roasted garlic; topped with lemon butter
shrimp, sea scallops, andouille sausage, bell peppers, onions mushrooms in a sherry Cajun cream sauce tossed with bowtie pasta
1/2 lb. beef blend of chuck, brisket short rib topped with choice of cheese on a brioche bun with lettuce, tomato, onion french fries
3 warm tortillas filler with blackened or grilled Mahi, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans rice.
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
Grilled to perfection, aged 14oz. center cut; choice of side
panko, parmesan herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
3 warm tortillas filler with blackened or grilled Shrimp, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans rice.
PEI mussels with garlic, lemon wine
five jumbo shrimp served chilled with our homemade cocktail sauce
sesame seared tuna with ponzu, ginger, wasabi seaweed salad
Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce sesame oil; served with tortilla chips
tossed with cherry peppers and served with marinara sauce
fried calamari tossed with serrano peppers, sweet chili sauce cilantro
shrimp, tomato, onion, jalapeno, mango, avocado, cilantro lime juice; served with tortilla chips
middleneck clams with garlic, lemon wine
spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer
chargrilled herb chicken, spring mix, feta cheese, kalamata olives, heirloom tomatoes, red onions, cucumbers; with greek dressing
salmon with roasted golden red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze
Arugula, shaved parmesan, sliced almonds, sliced strawberries or oranges in wedges, with a dressing of olive oil, aceto balsamico, mustard honey. Refreshing. No meats
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, raspberry coulis
Vanilla ice cream coat with oreo cookie crumbs topped with whipped cream and hot fudge
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
6oz Fresh Mahi Filet served with a choice of lemon butter or tropical fruit salsa.
6 oz Fresh Atlantic Salmon served with lemon butter or tropical fruit salsa.
8 oz Trout Filet, skin on served with lemon butter or tropical fruit salsa
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine spinach tossed with angel hair pasta topped with parmesan
shrimp, scallops crab simmered with tomatoes, spinach linguini in a creamy marinara sauce
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables
panko encrusted fillet; tarter sauce, cole slaw, choice of side dish
hand breaded in panko crumbs crispy fried; cocktail sauce, choice of side
panko, parmesan herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
8 oz fresh cut Mahi filet served with lemon butter or tropical fruit salsa
8oz Fresh Cut Atlantic Salmon served with lemon butter of tropical fruit salsa
8 oz fresh Tuna cooked to your liking served with lemon butter or tropical fruit salsa
8 oz Fresh Yellowtail Snapper served with lemon butter or tropical fruit salsa
8 oz Fresh Black Grouper served with lemon butter or tropical fruit salsa
8 oz Fresh Swordfish served with lemon butter or tropical fruit salsa
Two 6oz Caribbean spiny lobster tails broiled; choice of side
lobster, shrimp, scallops mussels simmered with white wine, basil, garlic fennel in tomato broth drizzled with spicy chipotle aioli
panko encrusted fillet; tarter sauce, cole slaw, choice of side
hand breaded in panko crumbs crispy fried; cocktail sauce, cole slaw, choice of side
fried shrimp, oysters grouper fillet accompanied by cocktail tarter sauce; cole slaw, choice of side
shirmp, scallops crab simmered with tomatoes, spinach linguini in a creamy marinara sauce
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine spinach tossed with angel hair pasta topped with parmesan
topped with capers, tomatoes, basil lemon butter sauce; choice of side
sauteed Atlantic Salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce parmesan cheese; choice of side
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables......
fresh, local catch of the day, encrusted in coconut macadamia nuts; broiled topped with mango pineapple salsa a remoulade drizzle. choice of side
day boat sea scallops pan seared served over sauteed farro, spinach roasted garlic; topped with lemon butter
shrimp, sea scallops, andouille sausage, bell peppers, onions mushrooms in a sherry Cajun cream sauce tossed with bowtie pasta
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
Grilled to perfection, aged 14oz. center cut; choice of side
panko, parmesan herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
Beautifully beer battered fish filets served with french fries and cole slaw. Great with malt vinegar!
Fresh Yellowtail Snapper, dipped in egg wash and sauteed in a lemon, white wine, butter sauce with capers, tomatoes and basil over penne pasta.
Four beautiful jumbo shrimp, stuffed with our homemade crab meat stuffing baked until golden brown.
PEI mussels with garlic, lemon wine
five jumbo shrimp served chilled with our homemade cocktail sauce
sesame seared tuna with ponzu, ginger, wasabi seaweed salad
Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce sesame oil; served with tortilla chips
tossed with cherry peppers and served with marinara sauce
fried calamari tossed with serrano peppers, sweet chili sauce cilantro
shrimp, tomato, onion, jalapeno, mango, avocado, cilantro lime juice; served with tortilla chips
Homemade baked empanadas filled with a variety of ingredients that change daily. Ask about what we are offering today
Locally sourced smoked fish dip served with carrots, celery, hot cherry peppers, saltine and club crackers
spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer
chargrilled herb chicken, spring mix, feta cheese, kalamata olives, heirloom tomatoes, red onions, cucumbers; with greek dressing
salmon with roasted golden red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, raspberry coulis
Vanilla ice cream coat with oreo cookie crumbs topped with whipped cream and hot fudge
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
Panko encrusted grouper filet topped with sauteed onions and american cheese on a brioche roll served with homemade tartar sauce.
Panko fried filet topped with swiss cheese and homemade cole slaw. Served on rye bread with thousand island dressing.
blackened chicken topped with swiss cheese on a brioche bun with lettuce, tomato, sriracha aioli french fries
Local fresh catch grilled or blackened and served on 3 flour tortillas with melted cheese, shredded lettuce and pico de gallo with sour cream on the side.
Blackened or grilled shrimp served on 3 flour tortillas with melted cheese and topped with shredded lettuce, pico de gallo and sour cream on the side.
Fresh local Mahi grilled or blackened served on 3 flour tortillas with melted cheese and topped with shredded lettuce, pico de gallo and sour cream on the side.
A dozen of our homemade delicious rolls, with a serving of our homemade oil olive and herb dipping sauce
Add some flavor to your entrees by adding a 6 oz Caribbean spiny lobster tail
32 ounces of our famous homemade New England Clam Chowder. Served with oyster crackers
Homemade Authentic Key West custard baked in a graham cracker crust with fresh whipped cream and raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, whipped cream and raspberry coulis
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
This is the rich decadence of silky dark chocolate ganache. Crowned with the sweetness and tartness of blueberries in a juicy sauce
Creamy and smooth balance of sweet and tangy. Its rich tropical aroma conquers you and lingers while enjoying its crunchy seeds
6oz Fresh Mahi Filet served with a choice of lemon butter or tropical fruit salsa.
6 oz Fresh Atlantic Salmon served with lemon butter or tropical fruit salsa.
8 oz Trout Filet, skin on served with lemon butter or tropical fruit salsa
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
shrimp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables
panko encrusted fillet; tarter sauce, cole slaw, choice of side dish
hand breaded in panko crumbs & crispy fried; cocktail sauce, choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
8 oz fresh cut Mahi filet served with lemon butter or tropical fruit salsa
8oz Fresh Cut Atlantic Salmon served with lemon butter of tropical fruit salsa
8 oz fresh Tuna cooked to your liking served with lemon butter or tropical fruit salsa
8 oz Fresh Yellowtail Snapper served with lemon butter or tropical fruit salsa
8 oz Fresh Black Grouper served with lemon butter or tropical fruit salsa
8 oz Fresh Swordfish served with lemon butter or tropical fruit salsa
Two 6oz Caribbean spiny lobster tails broiled; choice of side
lobster, shrimp, scallops & mussels simmered with white wine, basil, garlic & fennel in tomato broth drizzled with spicy chipotle aioli
panko encrusted fillet; tarter sauce, cole slaw, choice of side
hand breaded in panko crumbs & crispy fried; cocktail sauce, cole slaw, choice of side
fried shrimp, oysters & grouper fillet accompanied by cocktail & tarter sauce; cole slaw, choice of side
Slapped with panko and crispy fried to a golden brown. Served with tarter sauce, a side of crispy French fries and refreshing coleslaw.
shirmp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
topped with capers, tomatoes, basil & lemon butter sauce; choice of side
sauteed Atlantic Salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce & parmesan cheese; choice of side
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables......
fresh, local catch of the day, encrusted in coconut & macadamia nuts; broiled & topped with mango pineapple salsa & a remoulade drizzle. choice of side
day boat sea scallops pan seared served over sauteed farro, spinach & roasted garlic; topped with lemon butter
shrimp, sea scallops, andouille sausage, bell peppers, onions & mushrooms in a sherry Cajun cream sauce tossed with bowtie pasta
1/2 lb. beef blend of chuck, brisket & short rib topped with choice of cheese on a brioche bun with lettuce, tomato, onion & french fries
3 warm tortillas filler with blackened or grilled Mahi, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans & rice.
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
Grilled to perfection, aged 14oz. center cut; choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
3 warm tortillas filler with blackened or grilled Shrimp, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans & rice.
PEI mussels with garlic, lemon & wine
five jumbo shrimp served chilled with our homemade cocktail sauce
sesame seared tuna with ponzu, ginger, wasabi & seaweed salad
Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce & sesame oil; served with tortilla chips
tossed with cherry peppers and served with marinara sauce
fried calamari tossed with serrano peppers, sweet chili sauce & cilantro
shrimp, tomato, onion, jalapeno, mango, avocado, cilantro & lime juice; served with tortilla chips
middleneck clams with garlic, lemon & wine
spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer
chargrilled herb chicken, spring mix, feta cheese, kalamata olives, heirloom tomatoes, red onions, cucumbers; with greek dressing
salmon with roasted golden & red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze
Arugula, shaved parmesan, sliced almonds, sliced strawberries or oranges in wedges, with a dressing of olive oil, aceto balsamico, mustard & honey. Refreshing. No meats
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream & raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, raspberry coulis
Vanilla ice cream coat with oreo cookie crumbs topped with whipped cream and hot fudge
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
Tossed with cherry peppers and served with marinara sauce
Sesame seared tuna with a trio of ginger, wasabi, and ponzu dip
Fresh PEI mussels infused in classic garlic, lemon, & wine flavors
Fresh PEI mussels in a spicy marinara sauce
Golden panko encrusted fillet with coleslaw, tartar sauce, and a choice of side. Recommended with Cinnamon smashed sweet potatoes
Hand breaded in panko crumbs and crispy fried; cocktail sauce, coleslaw, choice of side
Shrimp, scallops and crab simmered with tomatoes, spinach, and linguini in a creamy marinara sauce
Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, and spinach tossed with angel hair pasta and topped with parmesan cheese
Sushi grade tuna steak encrusted with sesame seeds; served with ponzu and wok fried vegetables
Chicken Milanese, fine bread crumbs, parmesan, & herbs encrusted chicken breast, topped with fresh basil, capers, lemon butter; and a choice of side.
Baby back ribs generously basted with our Caribbean inspired BBQ sauce; served with coleslaw and choice of a side
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
They can be prepared chargrilled, blackened, or broiled and topped with lemon butter sauce or tropical fruit salsa. Accompanied by one side dish.
Fresh PEI mussels infused in classic garlic, lemon, & wine flavors
Jumbo shrimp served chilled accompanied by our homemade cocktail sauce
Exquisite sesame seared tuna with a trio of ginger, wasabi, and seaweed. Ponzu dip
Tender fusion of Ahi tuna, creamy avocado, mango, sesame seeds and cilantro, enhanced by soy sauce, and sesame oil
Refreshing shrimp, tomato, onion, jalapeno, mango, and avocado, intensified by cilantro and lime juice; served with tortilla chips
Really crispy tender Calamari tossed with cherry peppers served with marinara
Fried Calamari, tossed with serrano peppers, sweet chili sauce, and cilantro
Middleneck clams immersed in the classic garlic, lemon, & wine flavors
With a golden Parmesan crust, topped with capers, tomatoes, and basil. Drizzled with lemon butter sauce, one of The Fish House's bests. Choice of side.
Fresh Mahi fillet in a crisp coconut & macadamia nut crust, broiled & topped with a vibrant mango pineapple salsa & a remoulade drizzle, side of your liking
A combination of shrimp, scallops & crab, on Linguine, all simmered with tomatoes and spinach in a creamy marinara sauce. Unstoppable popularity!
Pasta at its greatness. Succulent shrimp sautéed with tomatoes, roasted garlic, spinach, lemon, & white wine, elegantly tossed with Angel Hair pasta and crowned with parmesan cheese
Sautéed to perfection with capers, garlic, & basil, and tomatoes in a lemon and white wine butter sauce served over Penne Rigate pasta. Captivating flavors!
Exquisite sushi-grade tuna steak encrusted with sesame seeds, complemented by a side of ponzu sauce and wok-fried vegetables for a fresh flavor.
Sautéed Atlantic Salmon crowned with a medley of baby spinach, crabmeat, tomatoes, and a luscious lemon butter sauce. Served with your choice of side.
Mingling of shrimp, sea scallops, mussels, clams, bell peppers, onions and mushrooms stewed with pesto cream in a flavorful, slightly Cajun cream sauce.
Day boat sea scallops expertly pan seared and served over roasted farro, spinach, and tomatoes, finished with a lemon butter sauce.
Two 6oz. Caribbean spiny lobster tails.
A lobster, shrimp, scallop, and mussel seafood medley, simmered in a broth of white wine, basil, garlic, fennel, in a tomato base.
Two tortillas filled with blackened or grilled Mahi, lettuce, tomato, cheese, pico de gallo, and cilantro. Served with fries or rice & beans.
Our below $ Market Price, sinful 2lb Lobster, flown in daily from Maine, prepared steamed or boiled, served with side of your liking - Ask your server for price and availability.
Superb crispy fried shrimp, scallops, & grouper filet complemented by zesty cocktail & tartar sauces, French fries and choice of another side
Panko encrusted grouper fillet paired with tartar sauce, side of your liking
Hand breaded in panko & crispy fried, cocktail sauce & coleslaw
Fresh striped catch of the day, hand-dipped in our beer batter, fried to golden brown. Served with tartar sauce, a side of crispy French fries and choice of another side
Chicken Milanese - Argentine Pan Rallado, parmesan & herb encrusted chicken breast, topped with fresh basil, capers, lemon butter, French fries or Mashed potatoes
SMP ask for availability
SMP ask for availability
Baby back ribs generously basted with our Caribbean inspired Barbeque Sauce; served with coleslaw and French fries. Wonderful, here!
Tender 10 oz. center cut steak grilled to Argentine style perfection & Chimichurri. You will have your Best Steak at the Fish House.
1/2 lb. beef blend of chuck, brisket, and short rib topped with Bacon, choice of cheese on a brioche bun with lettuce, tomato, sautéed onions, and wonderful French fries.
Spring greens mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with Grilled Shrimp skewer
Chargrilled herb chicken, spring mix, feta cheese, Kalamata black olives, heirloom tomatoes, red onions, cucumbers, and pepperoncini, with a lemon vinaigrette
Grilled Salmon, a bed of spring greens, a garden of red & beets, mixed greens, watermelon, tomato, red onion, and cheese, and flavoring balsamic glaze
Romaine lettuce, shaved parmesan, and croutons with a creamy Caesar dressing. Top with Chicken +5 - Salmon, Shrimp or Steak may be added for an additional charge.
Romaine, spring greens, heirloom tomatoes, red onions, cucumbers, and a parmesan dressing
Ernesto Catena, Cabernet Franc - Uco Valley, Single Vineyard, Mendoza
Tormaresca, Primitivo, Salento, Italy
E. Catena, Organic Malbec, Mendoza
Signature Malbec, Mendoza
Extreme Altitude Malbec 2015, Salta, Argentina - Bottle
Clark & Telephone Vineyard, Santa María Valley, CA, 2021 - Bottle
Chardonnay, Napa Valley - Bottle
Cabernet Sauvignon, Napa Valley - Bottle
Heidsieck Blue, France - Split
Lunetta, Italy - Split
Beringer, California
Menage A Trois, California
Whispering Angel, Provence, France
Italy
Colli Orientali Del Friuli, Italy
Italy
Magnolia Lane, Sonoma
Marlborough, New Zealand
Washington
Dutton Ranch, Russian River
Napa Valley 2022 - Bottle
California
Napa Valley
Ernesto Catena, Organic, Mendoza
Mendoza
Malbec 2015, Extreme Altitude, Salta, Argentina - Bottle
Cruzan tropical rum, fresh squeezed lime and pineapple juice.
Grey Goose La Poire Vodka pear, St Germaine, fresh lemon juice, cranberry juice, then soda, and garnished with cranberries & a lemon wheel
Teremana Tequila, Cointreau, fresh lime, sour mix & a splash of OJ.
Bombay Gin, drop of Fernet, Campari & Cinzano Rosso Sweet Vermouth, orange wheel
Bacardi Rum, Malibu Rum, Myers Dark Rum, pineapple, orange, grenadine
Tito’s, lime juice, cranberry
The wild scent of Cachaça from Brazil, shaken with smashed limes, sugar and Ice.
Same delight, but with Tito’s Vodka
This herbal bitter Fernet, with cola , ice, and a lemon wedge. Super tasty Argentina’s favorite cocktail, in a tall glass
Priced depending on Spirit brand selected
6oz Fresh Mahi Filet served with a choice of lemon butter or tropical fruit salsa.
6 oz Fresh Atlantic Salmon served with lemon butter or tropical fruit salsa.
8 oz Trout Filet, skin on served with lemon butter or tropical fruit salsa
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
shrimp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables
panko encrusted fillet; tarter sauce, cole slaw, choice of side dish
hand breaded in panko crumbs & crispy fried; cocktail sauce, choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
8 oz fresh cut Mahi filet served with lemon butter or tropical fruit salsa
8oz Fresh Cut Atlantic Salmon served with lemon butter of tropical fruit salsa
8 oz fresh Tuna cooked to your liking served with lemon butter or tropical fruit salsa
8 oz Fresh Yellowtail Snapper served with lemon butter or tropical fruit salsa
8 oz Fresh Black Grouper served with lemon butter or tropical fruit salsa
8 oz Fresh Swordfish served with lemon butter or tropical fruit salsa
Two 6oz Caribbean spiny lobster tails broiled; choice of side
lobster, shrimp, scallops & mussels simmered with white wine, basil, garlic & fennel in tomato broth drizzled with spicy chipotle aioli
panko encrusted fillet; tarter sauce, cole slaw, choice of side
hand breaded in panko crumbs & crispy fried; cocktail sauce, cole slaw, choice of side
fried shrimp, oysters & grouper fillet accompanied by cocktail & tarter sauce; cole slaw, choice of side
shirmp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
topped with capers, tomatoes, basil & lemon butter sauce; choice of side
sauteed Atlantic Salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce & parmesan cheese; choice of side
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables......
fresh, local catch of the day, encrusted in coconut & macadamia nuts; broiled & topped with mango pineapple salsa & a remoulade drizzle. choice of side
day boat sea scallops pan seared served over sauteed farro, spinach & roasted garlic; topped with lemon butter
shrimp, sea scallops, andouille sausage, bell peppers, onions & mushrooms in a sherry Cajun cream sauce tossed with bowtie pasta
1/2 lb. beef blend of chuck, brisket & short rib topped with choice of cheese on a brioche bun with lettuce, tomato, onion & french fries
3 warm tortillas filler with blackened or grilled Mahi, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans & rice.
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
Grilled to perfection, aged 14oz. center cut; choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
3 warm tortillas filler with blackened or grilled Shrimp, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans & rice.
PEI mussels with garlic, lemon & wine
five jumbo shrimp served chilled with our homemade cocktail sauce
sesame seared tuna with ponzu, ginger, wasabi & seaweed salad
Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce & sesame oil; served with tortilla chips
tossed with cherry peppers and served with marinara sauce
fried calamari tossed with serrano peppers, sweet chili sauce & cilantro
shrimp, tomato, onion, jalapeno, mango, avocado, cilantro & lime juice; served with tortilla chips
middleneck clams with garlic, lemon & wine
spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer
chargrilled herb chicken, spring mix, feta cheese, kalamata olives, heirloom tomatoes, red onions, cucumbers; with greek dressing
salmon with roasted golden & red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze
Arugula, shaved parmesan, sliced almonds, sliced strawberries or oranges in wedges, with a dressing of olive oil, aceto balsamico, mustard & honey. Refreshing. No meats
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream & raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, raspberry coulis
Vanilla ice cream coat with oreo cookie crumbs topped with whipped cream and hot fudge
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
6oz Fresh Mahi Filet served with a choice of lemon butter or tropical fruit salsa.
6 oz Fresh Atlantic Salmon served with lemon butter or tropical fruit salsa.
8 oz Trout Filet, skin on served with lemon butter or tropical fruit salsa
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
shrimp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables
panko encrusted fillet; tarter sauce, cole slaw, choice of side dish
hand breaded in panko crumbs & crispy fried; cocktail sauce, choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
8 oz fresh cut Mahi filet served with lemon butter or tropical fruit salsa
8oz Fresh Cut Atlantic Salmon served with lemon butter of tropical fruit salsa
8 oz fresh Tuna cooked to your liking served with lemon butter or tropical fruit salsa
8 oz Fresh Yellowtail Snapper served with lemon butter or tropical fruit salsa
8 oz Fresh Black Grouper served with lemon butter or tropical fruit salsa
8 oz Fresh Swordfish served with lemon butter or tropical fruit salsa
Two 6oz Caribbean spiny lobster tails broiled; choice of side
lobster, shrimp, scallops & mussels simmered with white wine, basil, garlic & fennel in tomato broth drizzled with spicy chipotle aioli
panko encrusted fillet; tarter sauce, cole slaw, choice of side
hand breaded in panko crumbs & crispy fried; cocktail sauce, cole slaw, choice of side
fried shrimp, oysters & grouper fillet accompanied by cocktail & tarter sauce; cole slaw, choice of side
shirmp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce
shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan
topped with capers, tomatoes, basil & lemon butter sauce; choice of side
sauteed Atlantic Salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce & parmesan cheese; choice of side
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables......
fresh, local catch of the day, encrusted in coconut & macadamia nuts; broiled & topped with mango pineapple salsa & a remoulade drizzle. choice of side
day boat sea scallops pan seared served over sauteed farro, spinach & roasted garlic; topped with lemon butter
shrimp, sea scallops, andouille sausage, bell peppers, onions & mushrooms in a sherry Cajun cream sauce tossed with bowtie pasta
baby back ribs basted with our Caribbean inspired BBQ sauce; served with cole slaw and choice of side
Grilled to perfection, aged 14oz. center cut; choice of side
panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side
Beautifully beer battered fish filets served with french fries and cole slaw. Great with malt vinegar!
Fresh Yellowtail Snapper, dipped in egg wash and sauteed in a lemon, white wine, butter sauce with capers, tomatoes and basil over penne pasta.
Four beautiful jumbo shrimp, stuffed with our homemade crab meat stuffing baked until golden brown.
PEI mussels with garlic, lemon & wine
five jumbo shrimp served chilled with our homemade cocktail sauce
sesame seared tuna with ponzu, ginger, wasabi & seaweed salad
Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce & sesame oil; served with tortilla chips
tossed with cherry peppers and served with marinara sauce
fried calamari tossed with serrano peppers, sweet chili sauce & cilantro
shrimp, tomato, onion, jalapeno, mango, avocado, cilantro & lime juice; served with tortilla chips
Homemade baked empanadas filled with a variety of ingredients that change daily. Ask about what we are offering today
Locally sourced smoked fish dip served with carrots, celery, hot cherry peppers, saltine and club crackers
spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer
chargrilled herb chicken, spring mix, feta cheese, kalamata olives, heirloom tomatoes, red onions, cucumbers; with greek dressing
salmon with roasted golden & red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream & raspberry coulis
Homemade brownie topped with vanilla ice cream, hot fudge, raspberry coulis
Vanilla ice cream coat with oreo cookie crumbs topped with whipped cream and hot fudge
A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.
Panko encrusted grouper filet topped with sauteed onions and american cheese on a brioche roll served with homemade tartar sauce.
Panko fried filet topped with swiss cheese and homemade cole slaw. Served on rye bread with thousand island dressing.
blackened chicken topped with swiss cheese on a brioche bun with lettuce, tomato, sriracha aioli & french fries
Local fresh catch grilled or blackened and served on 3 flour tortillas with melted cheese, shredded lettuce and pico de gallo with sour cream on the side.
Blackened or grilled shrimp served on 3 flour tortillas with melted cheese and topped with shredded lettuce, pico de gallo and sour cream on the side.
Fresh local Mahi grilled or blackened served on 3 flour tortillas with melted cheese and topped with shredded lettuce, pico de gallo and sour cream on the side.
A dozen of our homemade delicious rolls, with a serving of our homemade oil olive and herb dipping sauce
Add some flavor to your entrees by adding a 6 oz Caribbean spiny lobster tail
32 ounces of our famous homemade New England Clam Chowder. Served with oyster crackers
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