Shichirin Hitachino-ushiku Higashi Exit Ekimae Store
しちりん ひたち野うしく東口駅前店
3.03
（1 reviews）JPY 3,500
Yakiniku
Ushiku-shi, Ibaraki, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
0.24km from Hitachinoushiku station
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
A yakiniku restaurant where you can enjoy hormone
Shichirin Hitachinoushiku Higashiguchi Ekimae is a yakiniku restaurant where you can savor premium hormone grilled over a shichirin (charcoal grill). The fresh hormone, which has no unpleasant odor, pairs perfectly with the soy sauce marinade, and the juicy meat grilled over charcoal is exquisite. A wide selection of beverages, including sake, beer, and non-alcoholic options, ensures that everyone can enjoy their experience.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shichirin Hitachino-ushiku Higashi Exit Ekimae Store
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Hitachinoushiku station
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
August 29, 2014
Restaurant details
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