Ichi no Tani
一の谷
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A Japanese restaurant where you can fully enjoy the nature of Korankei
Ratings
Japan User ratings3.12(1 review)Reviews
Menu
Mini Kaiseki on weekdays only Reservations are required for a minimum of 4 persons and up to 3 days in advance.
Seasonal Kaiseki Cuisine Reservations are required for a minimum of 4 persons and up to 3 days in advance.
Grilled salted sweetfish, 7 small side dishes, sweetfish rice, clear soup, pickles, or sweetfish noodles with condiments
A recommended hot pot menu for wild game lovers, where you can enjoy bear, pheasant, and boar all at once.
Pork and vegetable assortment, 5 types of appetizers, carp sashimi, roasted venison, white rice, and egg
Pheasant meat and vegetable assortment, 5 small appetizers, carp sashimi, roasted venison, white rice, and egg
Bear meat and vegetable assortment, 5 types of appetizers, carp sashimi, roasted venison, white rice, and egg
Main dish, 3 side dishes, steamed egg custard, pickles, rice, miso soup. You can choose your main dish, side dishes, and rice according to your preference.
Main dish, 3 side dishes, chawanmushi, pickles, rice, miso soup. You can choose the main dish, side dishes, and rice according to your preference.
Mini Kaiseki on weekdays only Reservations are required for a minimum of 4 persons and up to 3 days in advance.
Seasonal Kaiseki Cuisine Reservations are required for a minimum of 4 persons and up to 3 days in advance.
Seven kinds of appetizers, grilled sweetfish, sweetfish rice, clear soup, pickles, or sweetfish somen noodles with condiments
7 kinds of appetizers, grilled sweetfish, sweetfish rice dish, sweetfish tempura, sweetfish rice, soup, pickles or sweetfish somen, condiments
Seven kinds of appetizers, grilled sweetfish, sweetfish rice, sweetfish tempura, sweetfish ginger stir-fry, sweetfish rice, soup, pickles, or sweetfish somen noodles with condiments
7 kinds of appetizers, grilled sweetfish, sweetfish rice cake, sweetfish fry, sweetfish with ginger, sweetfish sashimi, sweetfish rice, soup, pickles or sweetfish somen, condiments
A recommended hot pot menu for game meat lovers, featuring bear, pheasant, and wild boar all in one dish.
Assorted pork and vegetables, 5 side dishes, sliced carp, roasted venison, white rice, egg
Pheasant meat and vegetable platter, 5 side dishes, sliced carp, roasted deer meat, white rice, egg
Bear meat and vegetable platter, 5 side dishes, carp sashimi, roasted deer meat, white rice, egg
Main dish, three small side dishes, chawanmushi (steamed egg custard), pickles, rice, and miso soup. You can choose the main dish, small side dishes, rice, and miso soup according to your preference.
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