桃園食堂 本丸
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Stylish Hidden Gem Eatery
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Set in our traditional Japanese-style restaurant, this plan allows you to relax and enjoy pairing our dishes with drinks without worrying about those around you. Our all-you-can-drink selection includes bottled beer, sours, and shochu, as well as wine and sake. We also offer extended all-you-can-drink time—please let us know if you’d like to take advantage of this option.
This generous package lets you enjoy our restaurant’s signature dishes—including seasonal homemade obanzai—along with a wide variety of alcoholic beverages. Our all-you-can-drink selection includes bottled beer, sours, and a choice of sake, as well as specially selected fruit liqueurs, shochu, and wine. We also offer extended all-you-can-drink time—please let us know if you’d like to take advantage of this option.
Available only early on weekdays! This Happy Hour course—which includes all-you-can-drink—is perfect for your first round of drinks. The all-you-can-drink selection includes bottled beer, sours, and shochu, as well as wine and sake.
This plan offers a well-balanced selection of our restaurant’s signature dishes and drinks at an affordable price. Our all-you-can-drink option includes bottled beer, sours, and shochu, as well as wine and sake. We also offer extended all-you-can-drink time—please let us know if you’d like to extend your session.
Our most popular item! A platter of six types of handmade obanzai.
This dish features chicken thigh that has been dried overnight and grilled to a crispy finish.
This is a large Menchi Katsu served with a special demi-glace sauce made with plenty of mushrooms. Waraji Menchi Katsu single item 750 yen.
This is a hearty dish of fried mackerel topped generously with sweet and sour sauce and tartare sauce. Half size: 680 yen
This is our recommended dish, featuring a rolled omelette made fresh upon order, topped with beef sukiyaki and egg yolk. Rolled omelette alone is 680 yen.
This is a very popular appetizer made with domestic chicken liver, simmered tenderly and sweetly using ginger from Kariya Farm in Kochi Prefecture.
This fried chicken is made tender using salt koji. We offer toppings of Yurinchi sauce, sweet and sour tartar, and grated ponzu. Each sauce topping is an additional 200 yen.
Comes with your choice of dish. This set includes rice, miso soup, a mini salad, and three types of side dishes. Individual orders are not accepted.
Demi-glace or grated ponzu sauce
Half size: 580 yen
2 pieces: 950 yen
Pork cutlet, shrimp fry, squid fry, cream croquette
Caesar Dressing
Saikyo Miso Dressing
Onion Dressing
Sake theft butter topping +300
Perfect for hot seasons!
bitter & tropical spicy & citrus
Cut Lemon: +50 yen
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