Yakitori San no Miya
焼鳥さんの宮
3.36
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
0.14km from Hatae station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
An izakaya with exquisite juicy yakitori
Yakitori San no Miya is a yakitori specialty shop located in Itoshima. It relocated in 2022 and features a rich menu of skewered dishes. The pork belly and tsukune are particularly popular, and the handmade sausages are also well-received. With counter seating and raised tatami areas, as well as a spacious parking lot, it is beloved by locals. The prices are reasonable, offering the high quality typical of Fukuoka's yakitori restaurants.
Highlights
Ratings
3.36(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori San no Miya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.14km from Hatae station
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
available
共同駐車場24台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 10, 1999
Restaurant details
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