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restaurant foraged. at patowmack farm
3.47
（0 reviews）USD 60
American
Lovettsville, Virginia, United States
Latest Updates
Reservations
No reservations
Cuisine
Budget
USD 60
Hours
Address
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Scenic Farm-to-Table Tasting Experience
Set on a hillside farm overlooking the Potomac River, The Restaurant at Patowmack Farm offers a scenic setting with a glass-walled, barn-style dining space and outdoor tented seating. The kitchen focuses on seasonal, farm-driven tasting menus that highlight local ingredients with thoughtful flavor combinations. Attentive, knowledgeable service and considered wine pairings contribute to a refined yet relaxed dining experience.
Ratings
3.47（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Progression Menu
Progression Menu
Tasting Menu
Bar Bites - Thursday's only - Our tasting menu will also be available
Progression Menu - April 2024
Welcome Basket
Market value (please ask)
Carrot
Market value (please ask)
Onigiri
Market value (please ask)
Haliblut
Market value (please ask)
Lamb
Market value (please ask)
Rhubarb
Market value (please ask)
Citrus
Market value (please ask)
Sweet Treats
Market value (please ask)
Progression Menu - April 2024
Welcome Basket
Market value (please ask)
Carrot
Market value (please ask)
Onigiri
Market value (please ask)
Haliblut
Market value (please ask)
Lamb
Market value (please ask)
Rhubarb
Market value (please ask)
Citrus
Market value (please ask)
Sweet Treats
Market value (please ask)
April 2025 - Tasting Menu Only on Thursday, Friday, Saturday, Sunday - Dietary Restrictions accommodated with advance notice
$185.00 per person plus drinks, tax and gratuity
Welcome Basket
black truffle, beets, evercrisp apple, sesame, rutabaga
Market value (please ask)
Yellowtail Tuna
watermelon radish, bok choy, preserved garlic scapes
Market value (please ask)
Mushroom Somen
negi, carrot, togarashi
Market value (please ask)
Red Snapper
spinach, hakurei turnips, miso
Market value (please ask)
Wagyu Tri-Tip
celeriac, blue adirondack, black garlic
Market value (please ask)
Berries
matcha, mochi, cream
Market value (please ask)
Carrots
rosemary, honey, white chocolate
Market value (please ask)
Sweet Treats
assorted candies
Market value (please ask)
A La Carte Menu - Bar Bites
Assorted Nuts
berebere walnuts, togarashi almonds, vadouvan cashews, salted peanuts
USD 12
Radish and Butter
USD 10
Ramp Popcorn
USD 8
Grilled Halibut Collar
soy glaze, ginger-scallion vinaigrette, chives
USD 28
Stuffed Chicken Wings
duck confit scallion, szechuan
USD 24
Pancake Balls
mixed berry jam, whipped cream, mint powder
USD 17
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
restaurant foraged. at patowmack farm
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
16:00~20:00
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:00~21:00
Friday
18:00~21:00
Saturday
17:00~21:00
Public holiday
16:00~20:00
Budget
USD 60
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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