Baekjung Giwaya Sundubu Yusan Main Branch

There is a variety of dishes using tofu, such as sundubu and grilled tofu with sesame oil. In particular, the sundubu is characterized by its fragrant and soft flavor, made with 100% domestically produced soybeans. You can also enjoy grilled mackerel and stone pot rice as a set, providing a satisfying meal along with a rich selection of side dishes.

The restaurant is spacious with many table seats, making it ideal for families. From the windows, you can enjoy a lush rural landscape, allowing you to savor your meal in a relaxed atmosphere. The self-serve bar offers additional side dishes and condiments, allowing you to customize your meal freely.

Hyakuchu-ki and Yasundubu are specialty tofu restaurants that have been loved locally for many years. They have multiple locations in Changwon City and have many fans due to their deliciousness and quality. As a popular spot for families and tourists, they support the local food culture.