Salaryman Sakaba Takenoko

A rich menu featuring seasonal fish and vegetables is available. In particular, the homemade char siu and menchi katsu are popular, and you can feel the deliciousness of each handmade dish. You can also enjoy the flavors of Japan with dishes like oden and ara-ni. The hearty portions of the dishes provide a satisfying experience.

The interior, which exudes the atmosphere of a traditional izakaya, makes you feel nostalgia and warmth. From the counter seats, you can enjoy watching the cooking process, and conversations with regular customers are exchanged in a friendly manner, creating a homely atmosphere. The warm service unique to family-run establishments is also one of its attractions.

As a traditional izakaya rooted in the community, it is beloved by many people. Family-run, it has been cherished by locals for many years, offering warm service. It serves as a comfortable gathering place for the local community.