Maji Chon

The menu is simple, featuring Damyang-style pork ribs, tteokgalbi, and wagyu yukhoe. In particular, the '2+1' pork ribs, where you get one serving for free when you order two servings, offers excellent cost performance. There is also a rich variety of side dishes, including samgyetang, salad, acorn jelly, and jeon, making it very filling.

Inside the restaurant, the staff grills the meat and serves it, so there is no worry about the smell sticking to your clothes, allowing you to enjoy your meal comfortably. Since solid fuel is used under the charcoal fire, warmth is maintained throughout the meal.