The Egerton House Hotel

with French baguette

Classic Italian dish drizzled with olive oil

A classic with pan-fried chicken, bacon, baby gem lettuce, garlic croutons and Parmesan cheese and creamy dressing

Light and nourishing with boiled free-range egg, crispy bacon, grilled corn-fed chicken, tomato, avocado and blue cheese

10oz Rib eye steak served with chunky chips and grilled vine cherry tomatoes

Giant homemade burger made with the finest ground beef, pickle and caramelised onions served with salad and French fries

Grilled corn-fed chicken breast with tomato, lettuce and bacon or cheese, served with salad, caramelised onions and French fries

Spaghetti with baby vegetables and basil in a creamy tomato sauce

with corn-fed chicken, tomato, free range egg, bacon, lettuce, mayonnaise and French fries

with grilled vegetables, tomato, avocado, free range egg, lettuce, mayonnaise and French fries

with cracked black pepper and a squeeze of lemon

with plum tomatoes and mustard

with watercress

with mature Gruyère, honey roast ham, white sauce, mustard and French fries

with mature Gruyère, honey roast ham, white sauce, mustard, fried egg and French fries

with mature Gruyère, smoked salmon, white sauce, mustard and French fries

with mature Gruyère, wilted spinach, white sauce, mustard and French fries

with your choice of vanilla ice cream or Creme Anglaise

with your choice of vanilla ice cream or clotted cream

Think a Century Ahead. Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each generation of cellar master selects from our cellars the oldest and most precious eaux-de-vie for LOUIS XIII. Today, Cellar Master Baptiste Loiseau is setting aside our finest eaux-de-vie, as a legacy to his successors for the coming century. LOUIS XIII is a fragrance. The fragrance of time

Classic pink and orange sponge with marzipan; Famous for its distinctive chequered pattern, the Battenberg cake's origin is heavily debated. One theory suggests that it was produced for the 1884 wedding of Prince Philips's grandparents, Princess Victoria, and the German prince, Louis of Battenberg

Coffee infused cake with coffee buttercream icing and walnuts; Of all the cakes you will find in an English tea room, the coffee and walnut cake sits proudly at the top of anyone's list. Enjoyed with a fresh pot of tea or coffee, this delight is royalty amongst its peers

Lanson rosé strawberry jelly with sponge, vanilla custard, Chantilly cream and strawberry gel; Our interpretation of a trifle, the quintessential pudding that has graced British tables for centuries and has been a staple dessert at royal banquets and celebrations

Lemon scented sponge cake with a rich mascarpone cream; Lemon drizzle cake is a classic teatime treat and it is one of royal families' favourites. The dessert would get the first glaze when it was baked and the second glaze would be added at Windsor Castle before royal tea

Chocolate tart with milk chocolate crémeux and custard; Indulge yourself with one of Her Majesty's favourite sweet treats. Chocolate is a must have at high tea in the palace and it is one of the royal families' favourites

A selection of freshly cut sandwiches including H Forman and Son smoked salmon, free-range egg mayonnaise, Blythburgh roast ham & English mustard, cucumber & cream cheese, and coronation chicken. Freshly home baked plain and fruit scones served with Devonshire clotted cream

A selection of freshly cut sandwiches including grilled vegetables on granary baguette, guacamole & rocket on white bread, coronation chickpea on granary bread, cucumber on brown bread, and tomato & olive tapenade on sun-dried tomato bread. Freshly home baked vegan plain and fruit scones and coconut clotted cream

A selection of freshly cut sandwiches including free-range egg mayonnaise on white bread, cucumber & cream cheese on sundried tomato bread, guacamole & rocket on white bread, grilled vegetables on granary baguette, and Cheddar cheese & plum tomato on granary bread. Freshly home baked plain and fruit scones served with Devonshire clotted cream

Coffee and cinnamon cake, chocolate brownie, almond slice, orange cupcake, coconut and lemon cake and fruit tartlet. Freshly home baked plain and fruit scones served with Devonshire clotted cream

Your choice from our finest loose leaf teas with freshly home baked plain and fruit scones served with Devonshire clotted cream and a selection of preserves

Non-alcoholic

Chocolate biscuit with a delicious chocolate filling

Classic pink and orange sponge with marzipan

Strawberry jelly with a light and delicious Chantilly cream

Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with a textured finish

Intensely aromatic with a beautifully structured honeycomb texture. Fragrant notes of peach and citrus over a gently honeyed base and a refreshingly bitter-edged finish

Delightfully refreshing, rounded and full-flavoured, with sweet and fragrant notes of melon.

Statuesque and full-bodied Assam tea, with plenty of structure and malty richness. A rousing breakfast tea, perfect with or without milk

The quintessential afternoon tea; fragrant and refreshing with body and depth. Rounded and warm, with notes of Muscatel grape, hop and fresh citrus

Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base. A perfectly focused classic

Red Dragon is a unique and exceptional tea, processed by masters as a black tea using a tea cultivar traditionally used for oolong tea. This gives the tea a syrupy, rich texture, fruity aroma and an enticing flavour of dark berries, ginger, caramel and chocolate

A perfect example of what Chai should be - a blend of fine whole leaf Ceylon tea, with strength enough to shine alongside cardamom pods, star anise and a delicate blend of exotic spices. The resulting tea has a spicy flavour and sweet aroma

Gently tangy notes of Seville orange combine with soft-textured hints of vanilla

Beautiful and graceful, notes of sweet-edged rose with a refreshingly light and palate-cleansing finish

Whole organic chamomile flowers with summery aromas and wonderfully soothing mellow notes

Our blend of whole blackcurrants, summer berries and hibiscus shells offers a vivid and lively infusion bursting with berry flavours. Unlike many varieties you will find, which offer strong aroma but a weak taste, this infusion has a long and intensely fruity finish

A broad base of green tea buds topped with crown of orange lily petals and a tower of jasmine flowers. A spectacular jasmine tea

A base of green tea buds topped with orange lily petals and bursts of orange osmanthus blossoms. Beautifully sweet with notes of apricot and mango

Classic pink and orange sponge with marzipan. Famous for its distinctive chequered pattern, the Battenberg cake's origin is heavily debated. One theory suggests that it was produced for the 1884 wedding of Prince Philips's grandparents, Princess Victoria, and the German prince, Louis of Battenberg

Coffee infused cake with coffee buttercream icing and walnuts. Of all the cakes you will find in an English tea room, the coffee and walnut cake sits proudly at the top of anyone's list. Enjoyed with a fresh pot of tea or coffee, this delight is royalty amongst its peers

Lanson rosé strawberry jelly with sponge, vanilla custard, Chantilly cream and strawberry gel. Our interpretation of a trifle, the quintessential pudding that has graced British tables for centuries and has been a staple dessert at banquets and celebrations

Lemon scented sponge cake with a rich mascarpone cream. Lemon drizzle cake is a classic teatime treat and a favourite addition to afternoon tea. A deliciously light lemon sponge receives its first glaze and is then finished with a smooth mascarpone cream

Chocolate tart with milk chocolate crémeux and custard. Indulge yourself with one of the favourite sweet treats in Britain. Deliciously rich and smooth milk chocolate creates a distinct flavour following unique to the island nation

A selection of freshly cut sandwiches including H Forman and Son smoked salmon, free-range egg mayonnaise, roast ham & English mustard, cucumber & cream cheese, and coronation chicken. Freshly home baked plain and fruit scones served with Devonshire clotted cream

A selection of freshly cut sandwiches including grilled vegetables on granary baguette, guacamole & rocket on white bread, coronation chickpea on granary bread, cucumber on brown bread, and tomato & olive tapenade on sun-dried tomato bread. Freshly home baked vegan plain and fruit scones and coconut clotted cream

A selection of freshly cut sandwiches including free-range egg mayonnaise on white bread, cucumber & cream cheese on sundried tomato bread, guacamole & rocket on white bread, grilled vegetables on granary baguette, and Cheddar cheese & plum tomato on granary bread. Freshly home baked plain and fruit scones served with Devonshire clotted cream

A selection of freshly cut sandwiches including fillings from either our traditional, vegan or vegetarian selection. Coffee and cinnamon cake, chocolate brownie, almond slice, orange cupcake, coconut and lemon cake and fruit tartlet. Freshly home baked plain and fruit scones served with Devonshire clotted cream

Your choice from our finest loose leaf teas with freshly home baked plain and fruit scones served with Devonshire clotted cream and a selection of preserves

Non-alcoholic

Chocolate biscuit with a delicious chocolate filling

Classic pink and orange sponge with marzipan

Strawberry jelly with a light and delicious Chantilly cream

Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with a textured finish

Intensely aromatic with a beautifully structured honeycomb texture. Fragrant notes of peach and citrus over a gently honeyed base and a refreshingly bitter-edged finish

Delightfully refreshing, rounded and full-flavoured, with sweet and fragrant notes of melon

Statuesque and full-bodied Assam tea, with plenty of structure and malty richness. A rousing breakfast tea, perfect with or without milk

The quintessential afternoon tea; fragrant and refreshing with body and depth. Rounded and warm, with notes of Muscatel grape, hop and fresh citrus

Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base. A perfectly focused classic

Red Dragon is a unique and exceptional tea, processed by masters as a black tea using a tea cultivar traditionally used for oolong tea. This gives the tea a syrupy, rich texture, fruity aroma and an enticing flavour of dark berries, ginger, caramel and chocolate

A perfect example of what Chai should be - a blend of fine whole leaf Ceylon tea, with strength enough to shine alongside cardamom pods, star anise and a delicate blend of exotic spices. The resulting tea has a spicy flavour and sweet aroma

Gently tangy notes of Seville orange combine with soft-textured hints of vanilla

Beautiful and graceful, notes of sweet-edged rose with a refreshingly light and palate-cleansing finish

Whole organic chamomile flowers with summery aromas and wonderfully soothing mellow notes

Our blend of whole blackcurrants, summer berries and hibiscus shells offers a vivid and lively infusion bursting with berry flavours. Unlike many varieties you will find, which offer strong aroma but a weak taste, this infusion has a long and intensely fruity finish

A broad base of green tea buds topped with crown of orange lily petals and a tower of jasmine flowers. A spectacular jasmine tea

A base of green tea buds topped with orange lily petals and bursts of orange osmanthus blossoms. Beautifully sweet with notes of apricot and mango

with French baguette

Classic Italian dish drizzled with olive oil

A classic with pan-fried chicken, bacon, baby gem lettuce, garlic croutons and Parmesan cheese and creamy dressing

Light and nourishing with boiled free-range egg, crispy bacon, grilled corn-fed chicken, tomato, avocado and blue cheese

10oz Rib eye steak served with chunky chips and grilled vine cherry tomatoes

Giant homemade burger made with the finest ground beef, pickle and caramelised onions served with salad and French fries

Grilled corn-fed chicken breast with tomato, lettuce and bacon or cheese, served with salad, caramelised onions and French fries

Spaghetti with baby vegetables and basil in a creamy tomato sauce

with corn-fed chicken, tomato, free range egg, bacon, lettuce, mayonnaise and French fries

with grilled vegetables, tomato, avocado, free range egg, lettuce, mayonnaise and French fries

with cracked black pepper and a squeeze of lemon

with plum tomatoes and mustard

with watercress

with mature Gruyère, honey roast ham, white sauce, mustard and French fries

with mature Gruyère, honey roast ham, white sauce, mustard, fried egg and French fries

with mature Gruyère, smoked salmon, white sauce, mustard and French fries

with mature Gruyère, wilted spinach, white sauce, mustard and French fries

with your choice of vanilla ice cream or Creme Anglaise

with your choice of vanilla ice cream or clotted cream

Think a Century Ahead. Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each generation of cellar master selects from our cellars the oldest and most precious eaux-de-vie for LOUIS XIII. Today, Cellar Master Baptiste Loiseau is setting aside our finest eaux-de-vie, as a legacy to his successors for the coming century. LOUIS XIII is a fragrance. The fragrance of time

Tanqueray £10 and Hendricks £6 supplement

Tell us your favourite ingredients and our mixology barman will shake, stir and blend a unique and personalised mocktail

Champagne, Jasmine Lily Tea Flower

Honey, Camomile Tea, Lemon Juice Gin

Orange Liqueur, Crème de Violette, Lemon Juice Gin

Vodka or Gin, Vermouth Nasturtium Flower

Sparkling Jasmine Lily Tea

Basil, Honey Grapefruit Juice

Honey, Camomile Tea, Lemon Juice Seed Lip Garden

Classic pink and orange sponge with marzipan; Famous for its distinctive chequered pattern, the Battenberg cake's origin is heavily debated. One theory suggests that it was produced for the 1884 wedding of Prince Philips's grandparents, Princess Victoria, and the German prince, Louis of Battenberg

Coffee infused cake with coffee buttercream icing and walnuts; Of all the cakes you will find in an English tea room, the coffee and walnut cake sits proudly at the top of anyone's list. Enjoyed with a fresh pot of tea or coffee, this delight is royalty amongst its peers

Lanson rosé strawberry jelly with sponge, vanilla custard, Chantilly cream and strawberry gel; Our interpretation of a trifle, the quintessential pudding that has graced British tables for centuries and has been a staple dessert at royal banquets and celebrations

Lemon scented sponge cake with a rich mascarpone cream; Lemon drizzle cake is a classic teatime treat and it is one of royal families' favourites. The dessert would get the first glaze when it was baked and the second glaze would be added at Windsor Castle before royal tea

Chocolate tart with milk chocolate crémeux and custard; Indulge yourself with one of Her Majesty's favourite sweet treats. Chocolate is a must have at high tea in the palace and it is one of the royal families' favourites

A selection of freshly cut sandwiches including H Forman and Son smoked salmon, free-range egg mayonnaise, Blythburgh roast ham English mustard, cucumber cream cheese, and coronation chicken. Freshly home baked plain and fruit scones served with Devonshire clotted cream

A selection of freshly cut sandwiches including grilled vegetables on granary baguette, guacamole rocket on white bread, coronation chickpea on granary bread, cucumber on brown bread, and tomato olive tapenade on sun-dried tomato bread. Freshly home baked vegan plain and fruit scones and coconut clotted cream

A selection of freshly cut sandwiches including free-range egg mayonnaise on white bread, cucumber cream cheese on sundried tomato bread, guacamole rocket on white bread, grilled vegetables on granary baguette, and Cheddar cheese plum tomato on granary bread. Freshly home baked plain and fruit scones served with Devonshire clotted cream

Coffee and cinnamon cake, chocolate brownie, almond slice, orange cupcake, coconut and lemon cake and fruit tartlet. Freshly home baked plain and fruit scones served with Devonshire clotted cream

Your choice from our finest loose leaf teas with freshly home baked plain and fruit scones served with Devonshire clotted cream and a selection of preserves

Non-alcoholic

Chocolate biscuit with a delicious chocolate filling

Classic pink and orange sponge with marzipan

Strawberry jelly with a light and delicious Chantilly cream

Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with a textured finish

Intensely aromatic with a beautifully structured honeycomb texture. Fragrant notes of peach and citrus over a gently honeyed base and a refreshingly bitter-edged finish

Delightfully refreshing, rounded and full-flavoured, with sweet and fragrant notes of melon.

Statuesque and full-bodied Assam tea, with plenty of structure and malty richness. A rousing breakfast tea, perfect with or without milk

The quintessential afternoon tea; fragrant and refreshing with body and depth. Rounded and warm, with notes of Muscatel grape, hop and fresh citrus

Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base. A perfectly focused classic

Red Dragon is a unique and exceptional tea, processed by masters as a black tea using a tea cultivar traditionally used for oolong tea. This gives the tea a syrupy, rich texture, fruity aroma and an enticing flavour of dark berries, ginger, caramel and chocolate

A perfect example of what Chai should be - a blend of fine whole leaf Ceylon tea, with strength enough to shine alongside cardamom pods, star anise and a delicate blend of exotic spices. The resulting tea has a spicy flavour and sweet aroma

Gently tangy notes of Seville orange combine with soft-textured hints of vanilla

Beautiful and graceful, notes of sweet-edged rose with a refreshingly light and palate-cleansing finish

Whole organic chamomile flowers with summery aromas and wonderfully soothing mellow notes

Our blend of whole blackcurrants, summer berries and hibiscus shells offers a vivid and lively infusion bursting with berry flavours. Unlike many varieties you will find, which offer strong aroma but a weak taste, this infusion has a long and intensely fruity finish

A broad base of green tea buds topped with crown of orange lily petals and a tower of jasmine flowers. A spectacular jasmine tea

A base of green tea buds topped with orange lily petals and bursts of orange osmanthus blossoms. Beautifully sweet with notes of apricot and mango

Classic pink and orange sponge with marzipan. Famous for its distinctive chequered pattern, the Battenberg cake's origin is heavily debated. One theory suggests that it was produced for the 1884 wedding of Prince Philips's grandparents, Princess Victoria, and the German prince, Louis of Battenberg

Coffee infused cake with coffee buttercream icing and walnuts. Of all the cakes you will find in an English tea room, the coffee and walnut cake sits proudly at the top of anyone's list. Enjoyed with a fresh pot of tea or coffee, this delight is royalty amongst its peers

Lanson rosé strawberry jelly with sponge, vanilla custard, Chantilly cream and strawberry gel. Our interpretation of a trifle, the quintessential pudding that has graced British tables for centuries and has been a staple dessert at banquets and celebrations

Lemon scented sponge cake with a rich mascarpone cream. Lemon drizzle cake is a classic teatime treat and a favourite addition to afternoon tea. A deliciously light lemon sponge receives its first glaze and is then finished with a smooth mascarpone cream

Chocolate tart with milk chocolate crémeux and custard. Indulge yourself with one of the favourite sweet treats in Britain. Deliciously rich and smooth milk chocolate creates a distinct flavour following unique to the island nation

A selection of freshly cut sandwiches including H Forman and Son smoked salmon, free-range egg mayonnaise, roast ham English mustard, cucumber cream cheese, and coronation chicken. Freshly home baked plain and fruit scones served with Devonshire clotted cream

A selection of freshly cut sandwiches including grilled vegetables on granary baguette, guacamole rocket on white bread, coronation chickpea on granary bread, cucumber on brown bread, and tomato olive tapenade on sun-dried tomato bread. Freshly home baked vegan plain and fruit scones and coconut clotted cream

A selection of freshly cut sandwiches including free-range egg mayonnaise on white bread, cucumber cream cheese on sundried tomato bread, guacamole rocket on white bread, grilled vegetables on granary baguette, and Cheddar cheese plum tomato on granary bread. Freshly home baked plain and fruit scones served with Devonshire clotted cream

A selection of freshly cut sandwiches including fillings from either our traditional, vegan or vegetarian selection. Coffee and cinnamon cake, chocolate brownie, almond slice, orange cupcake, coconut and lemon cake and fruit tartlet. Freshly home baked plain and fruit scones served with Devonshire clotted cream

Your choice from our finest loose leaf teas with freshly home baked plain and fruit scones served with Devonshire clotted cream and a selection of preserves

Non-alcoholic

Chocolate biscuit with a delicious chocolate filling

Classic pink and orange sponge with marzipan

Strawberry jelly with a light and delicious Chantilly cream

Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with a textured finish

Intensely aromatic with a beautifully structured honeycomb texture. Fragrant notes of peach and citrus over a gently honeyed base and a refreshingly bitter-edged finish

Delightfully refreshing, rounded and full-flavoured, with sweet and fragrant notes of melon

Statuesque and full-bodied Assam tea, with plenty of structure and malty richness. A rousing breakfast tea, perfect with or without milk

The quintessential afternoon tea; fragrant and refreshing with body and depth. Rounded and warm, with notes of Muscatel grape, hop and fresh citrus

Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base. A perfectly focused classic

Red Dragon is a unique and exceptional tea, processed by masters as a black tea using a tea cultivar traditionally used for oolong tea. This gives the tea a syrupy, rich texture, fruity aroma and an enticing flavour of dark berries, ginger, caramel and chocolate

A perfect example of what Chai should be - a blend of fine whole leaf Ceylon tea, with strength enough to shine alongside cardamom pods, star anise and a delicate blend of exotic spices. The resulting tea has a spicy flavour and sweet aroma

Gently tangy notes of Seville orange combine with soft-textured hints of vanilla

Beautiful and graceful, notes of sweet-edged rose with a refreshingly light and palate-cleansing finish

Whole organic chamomile flowers with summery aromas and wonderfully soothing mellow notes

Our blend of whole blackcurrants, summer berries and hibiscus shells offers a vivid and lively infusion bursting with berry flavours. Unlike many varieties you will find, which offer strong aroma but a weak taste, this infusion has a long and intensely fruity finish

A broad base of green tea buds topped with crown of orange lily petals and a tower of jasmine flowers. A spectacular jasmine tea

A base of green tea buds topped with orange lily petals and bursts of orange osmanthus blossoms. Beautifully sweet with notes of apricot and mango

with French baguette

Classic Italian dish drizzled with olive oil

A classic with pan-fried chicken, bacon, baby gem lettuce, garlic croutons and Parmesan cheese and creamy dressing

Light and nourishing with boiled free-range egg, crispy bacon, grilled corn-fed chicken, tomato, avocado and blue cheese

10oz Rib eye steak served with chunky chips and grilled vine cherry tomatoes

Giant homemade burger made with the finest ground beef, pickle and caramelised onions served with salad and French fries

Grilled corn-fed chicken breast with tomato, lettuce and bacon or cheese, served with salad, caramelised onions and French fries

Spaghetti with baby vegetables and basil in a creamy tomato sauce

with corn-fed chicken, tomato, free range egg, bacon, lettuce, mayonnaise and French fries

with grilled vegetables, tomato, avocado, free range egg, lettuce, mayonnaise and French fries

with cracked black pepper and a squeeze of lemon

with plum tomatoes and mustard

with watercress

with mature Gruyère, honey roast ham, white sauce, mustard and French fries

with mature Gruyère, honey roast ham, white sauce, mustard, fried egg and French fries

with mature Gruyère, smoked salmon, white sauce, mustard and French fries

with mature Gruyère, wilted spinach, white sauce, mustard and French fries

with your choice of vanilla ice cream or Creme Anglaise

with your choice of vanilla ice cream or clotted cream

Think a Century Ahead. Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each generation of cellar master selects from our cellars the oldest and most precious eaux-de-vie for LOUIS XIII. Today, Cellar Master Baptiste Loiseau is setting aside our finest eaux-de-vie, as a legacy to his successors for the coming century. LOUIS XIII is a fragrance. The fragrance of time

Tanqueray £10 and Hendricks £6 supplement

Tell us your favourite ingredients and our mixology barman will shake, stir and blend a unique and personalised mocktail

Champagne, Jasmine & Lily Tea Flower

Honey, Camomile Tea, Lemon Juice & Gin

Orange Liqueur, Crème de Violette, Lemon Juice & Gin

Vodka or Gin, Vermouth & Nasturtium Flower

Sparkling Jasmine & Lily Tea

Basil, Honey & Grapefruit Juice

Honey, Camomile Tea, Lemon Juice & Seed Lip Garden

Classic pink and orange sponge with marzipan; Famous for its distinctive chequered pattern, the Battenberg cake's origin is heavily debated. One theory suggests that it was produced for the 1884 wedding of Prince Philips's grandparents, Princess Victoria, and the German prince, Louis of Battenberg

Coffee infused cake with coffee buttercream icing and walnuts; Of all the cakes you will find in an English tea room, the coffee and walnut cake sits proudly at the top of anyone's list. Enjoyed with a fresh pot of tea or coffee, this delight is royalty amongst its peers

Lanson rosé strawberry jelly with sponge, vanilla custard, Chantilly cream and strawberry gel; Our interpretation of a trifle, the quintessential pudding that has graced British tables for centuries and has been a staple dessert at royal banquets and celebrations

Lemon scented sponge cake with a rich mascarpone cream; Lemon drizzle cake is a classic teatime treat and it is one of royal families' favourites. The dessert would get the first glaze when it was baked and the second glaze would be added at Windsor Castle before royal tea

Chocolate tart with milk chocolate crémeux and custard; Indulge yourself with one of Her Majesty's favourite sweet treats. Chocolate is a must have at high tea in the palace and it is one of the royal families' favourites

A selection of freshly cut sandwiches including H Forman and Son smoked salmon, free-range egg mayonnaise, Blythburgh roast ham & English mustard, cucumber & cream cheese, and coronation chicken. Freshly home baked plain and fruit scones served with Devonshire clotted cream

A selection of freshly cut sandwiches including grilled vegetables on granary baguette, guacamole & rocket on white bread, coronation chickpea on granary bread, cucumber on brown bread, and tomato & olive tapenade on sun-dried tomato bread. Freshly home baked vegan plain and fruit scones and coconut clotted cream

A selection of freshly cut sandwiches including free-range egg mayonnaise on white bread, cucumber & cream cheese on sundried tomato bread, guacamole & rocket on white bread, grilled vegetables on granary baguette, and Cheddar cheese & plum tomato on granary bread. Freshly home baked plain and fruit scones served with Devonshire clotted cream

Coffee and cinnamon cake, chocolate brownie, almond slice, orange cupcake, coconut and lemon cake and fruit tartlet. Freshly home baked plain and fruit scones served with Devonshire clotted cream

Your choice from our finest loose leaf teas with freshly home baked plain and fruit scones served with Devonshire clotted cream and a selection of preserves

Non-alcoholic

Chocolate biscuit with a delicious chocolate filling

Classic pink and orange sponge with marzipan

Strawberry jelly with a light and delicious Chantilly cream

Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with a textured finish

Intensely aromatic with a beautifully structured honeycomb texture. Fragrant notes of peach and citrus over a gently honeyed base and a refreshingly bitter-edged finish

Delightfully refreshing, rounded and full-flavoured, with sweet and fragrant notes of melon.

Statuesque and full-bodied Assam tea, with plenty of structure and malty richness. A rousing breakfast tea, perfect with or without milk

The quintessential afternoon tea; fragrant and refreshing with body and depth. Rounded and warm, with notes of Muscatel grape, hop and fresh citrus

Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base. A perfectly focused classic

Red Dragon is a unique and exceptional tea, processed by masters as a black tea using a tea cultivar traditionally used for oolong tea. This gives the tea a syrupy, rich texture, fruity aroma and an enticing flavour of dark berries, ginger, caramel and chocolate

A perfect example of what Chai should be - a blend of fine whole leaf Ceylon tea, with strength enough to shine alongside cardamom pods, star anise and a delicate blend of exotic spices. The resulting tea has a spicy flavour and sweet aroma

Gently tangy notes of Seville orange combine with soft-textured hints of vanilla

Beautiful and graceful, notes of sweet-edged rose with a refreshingly light and palate-cleansing finish

Whole organic chamomile flowers with summery aromas and wonderfully soothing mellow notes

Our blend of whole blackcurrants, summer berries and hibiscus shells offers a vivid and lively infusion bursting with berry flavours. Unlike many varieties you will find, which offer strong aroma but a weak taste, this infusion has a long and intensely fruity finish

A broad base of green tea buds topped with crown of orange lily petals and a tower of jasmine flowers. A spectacular jasmine tea

A base of green tea buds topped with orange lily petals and bursts of orange osmanthus blossoms. Beautifully sweet with notes of apricot and mango

Classic pink and orange sponge with marzipan. Famous for its distinctive chequered pattern, the Battenberg cake's origin is heavily debated. One theory suggests that it was produced for the 1884 wedding of Prince Philips's grandparents, Princess Victoria, and the German prince, Louis of Battenberg

Coffee infused cake with coffee buttercream icing and walnuts. Of all the cakes you will find in an English tea room, the coffee and walnut cake sits proudly at the top of anyone's list. Enjoyed with a fresh pot of tea or coffee, this delight is royalty amongst its peers

Lanson rosé strawberry jelly with sponge, vanilla custard, Chantilly cream and strawberry gel. Our interpretation of a trifle, the quintessential pudding that has graced British tables for centuries and has been a staple dessert at banquets and celebrations