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Permanently closed

Ajishin

Name: Ajishin
Telephone: +81172348000
Price range: JPY 1,500
Rating: 3.06

割烹味新

3.06

（1 reviews）

JPY 1,500

Kaiseki

Hirosaki-shi, Aomori, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

Closed

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.04km from Naijoushi station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX) and QR code payment available

A kappo where you can enjoy fresh seafood and a variety of dishes

Kappo Ajishin is characterized by its dishes made with fresh seafood and a diverse menu. Many surprises and new flavor discoveries await, and the plate dishes are appealing, allowing for a café-like enjoyment. It's the perfect place to enjoy different dishes each time you visit, making it ideal for fun moments with family and friends.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKESHI

@takeshi-764588

Japan

Sep 12, 2025

3.5

The parking area is spacious and reassuring. There are private rooms available that are comfortable due to proper air conditioning. The restaurant specializes in seafood, and the negitoro donburi is satisfying with plenty of toppings. The curry nanban, reminiscent of a soba shop, has a thick soup that warms the body with the flavors of chicken and onions. The fried dishes are also well done; the shrimp tempura has a light and fragrant batter, while the fried squid is substantial in size and satisfying to eat. In a Japanese atmosphere, I enjoyed stylish one-plate dishes and the donabe kitatanpo, and I was excited by the creatively combined offerings.

1