Rikyu
利久
3.14
（1 reviews）JPY 4,500
Izakaya
Tochigi-shi, Tochigi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
1.08km from Tochigi station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card and nanaco)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A historic public kaiseki in Tochigi City
Located in a historical building in Tochigi City, Rikyu is a public kaiseki restaurant with over 50 years of tradition. The interior is filled with a Japanese aesthetic, creating a cozy atmosphere. Dishes such as octopus sashimi and fried foods are exquisite, and you can enjoy seasonal dishes that utilize local ingredients. It's a place where you can immerse yourself in rich flavors while feeling the history of the region.
Ratings
3.14（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
Omakase Cuisine Course 3,000 yen (excluding tax)
JPY 3,300
All-you-can-drink course 5,000 yen (tax included)
JPY 5,500
Premium all-you-can-drink course 6,000 yen (tax included)
JPY 6,600
Wine Dinner Course 10,000 yen (tax included)
JPY 11,000
Buddhist memorial service plan 5,000 yen (tax included)
JPY 5,500
Sashimi
Tuna, morning-caught amberjack, willow octopus, etc.
Year-round
Market value (please ask)
Fresh Oysters
Rock oysters from March to October, farmed oysters from November to February
Market value (please ask)
Seasonal Sashimi
※The menu is just an example. January to February: shirako, ankimo, etc. March to April: hatsu katsuo, hotaru ika, etc. May to July: Hachijo katsuo, iriume iwashi, etc. August to November: modori katsuo, sanma, autumn mackerel, etc. Starting from 600 yen.
Market value (please ask)
Grilled dishes
Grilled shamo, ice fish grill, yakitori, etc.
Starting from 400 yen
Market value (please ask)
Salad
Daikon Salad, Special Potato Salad, Tochigi Edo Cuisine Rice Cracker Tofu, etc.
From 500 yen
Market value (please ask)
Others
Kanuma Konjac Miso Tadaku, Grated Yam and Ume Plum
Starting from 400 yen
Market value (please ask)
Fried food
Homemade croquette, oyster fry, deep-fried river shrimp, etc.
Starting from 400 yen
Market value (please ask)
Pot
Duck hot pot, oyster hot pot, pork hot pot, etc.
Starting from 1,200 yen
Market value (please ask)
Rice
Seafood bowl, tuna pickled bowl, rice ball, ochazuke, etc.
Starting from 250 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Rikyu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.08km from Tochigi station
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card and nanaco)
Facilities
Parking lot
available
10台（第2駐車場 蔵の街駐車場18：00以降無料）
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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