Okinawa Soba Eibun is a popular establishment that pursues the essence of Okinawa soba. The broth, made with care and without chemical seasonings, captivates many visitors. The new style of Okinawa soba, enhanced with a salt flavor crafted by the owner, offers a simple yet profound taste. You can enjoy the exquisite balance of tender pork and straight noodles, making it a wonderful flavor that never gets boring, no matter how many times you visit.
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A restaurant where you can taste Okinawan soba and Ryukyuan cuisine in a building with a sense of history; an old private house built more than 100 years ago was relocated and restored to open "Oya". The restaurant offers a view of tropical flowers, plants, and waterfalls from inside the building. The restaurant uses homemade fresh noodles made from flour carefully selected by a noodle craftsman for its Okinawa soba, which has excellent firmness and texture.
Nestled in a residential area, "Ganso Daito Soba" is a soba specialty shop that evokes the charm of a Showa-era diner with its simple exterior. The chewy noodles of Daito soba and the gentle, bonito-based broth are beloved by locals as a heartwarming bowl. The toppings, including sanmai-niku (pork belly) and Daito sushi, are exquisite, offering a simple yet profound flavor. Each visit brings new discoveries, allowing you to fully enjoy the essence of Okinawa.
Su-manume is a specialty Okinawa soba restaurant set in a beautifully renovated traditional wooden house. It features additive-free broth and impactful pork belly and bone-in meat, making the hot Okinawa soba, enjoyed while sweating, absolutely exquisite. The service is also outstanding, attracting many repeat customers. Located near major tourist attractions, it comes highly recommended for visitors from both Japan and abroad.
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