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Yakitori Kodama is a specialized yakitori restaurant that aims for new heights, following in the tradition of the renowned Musashi-Koyama establishment 'Yakitori Masakichi.' Located in Mishuku, the chic interior and expertly crafted yakitori are like works of art. The fluffy texture of the liver and the chicken broth ramen are particularly exquisite, and once you taste them, you'll be enveloped in happiness. It's a place where you can enjoy each creatively crafted dish in a relaxed atmosphere.
Rangiku Sushi is a unique sushi restaurant where you can savor fresh and hearty seafood reminiscent of fisherman's meals. The rare mackerel and splendid blue crab, which can only be tasted on Boze Island, enhance the wonderful flavors and captivate visitors. In particular, the Boze mackerel, served with a unique preparation method, is a dish that allows you to enjoy its rich taste in just one slice. This restaurant, utilizing fresh ingredients from a thriving fishing island, is definitely worth a visit.
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Pochin Ken es un restaurante especializado en tonkatsu que ha recibido altas calificaciones de muchos gourmets. El tonkatsu de lomo grueso y el tonkatsu de solomillo tierno, todos tienen una buena calidad de carne y se pueden disfrutar con un sabor refinado. Junto con un servicio agradable, es un lugar como un escondite al que querrás volver una y otra vez después de visitarlo una vez.
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