"Hamajima" is a restaurant where you can fully enjoy the rich nature and local cuisine of Ise-Shima. Set in a tranquil space resembling an old folk house along the river, you can indulge in the luxurious charcoal-grilled "ama's fire-grilled" fresh Ise lobster and shellfish. The charm lies in maximizing the natural flavors of fresh ingredients, allowing you to savor the true deliciousness of the materials. While in Osaka, it offers a special moment to experience the atmosphere and flavors of Ise-Shima through all five senses.
Utagedokoro Wash is an izakaya where you can enjoy a wide variety of sake and delicious seafood dishes. The interior is lively yet offers a calming atmosphere, allowing you to savor dishes that highlight the appeal of the ingredients, such as specially selected dried fish and sashimi provided by a fishmonger. Additionally, they offer sake from all 47 prefectures, perfectly complementing the food.
Kassen Kichizaimon Higashidoori is an izakaya where you can enjoy fresh seafood and A5-grade Wagyu beef. It offers a rich selection of seasonal sashimi and grilled fish, allowing you to savor a leisurely meal in a comfortable Japanese atmosphere. The restaurant also boasts a diverse range of sake that pairs well with the dishes, making it a place to enjoy the perfect harmony of food and drink.
Uoichi is a vibrant seafood restaurant located on the second basement level of the Apollo Building near Tennoji Station. The atmosphere is lively, allowing you to indulge in fresh seafood luxuriously. The shabu-shabu with conger eel and the sashimi of spiny lobster are particularly recommended, offering exquisite dishes that maximize the umami of the fish. High-quality seafood and attentive service provide a satisfying experience.
Nestled near Kyobashi Station, "Bochi Bochi" is a restaurant where you can enjoy Japanese cuisine that makes the most of seasonal natural blessings. The fresh sashimi and creative dishes showcase a sense of the seasons and the careful craftsmanship of the chefs. In a calming Japanese atmosphere, you can casually spend delightful moments with over 20 varieties of sake.
Stand Tomi is an izakaya where you can savor fresh sashimi and fish dishes. The seasonal seafood dishes made from the day's catch are exquisite and leave you impressed every time you visit. They pair perfectly with drinks, enhancing the flavors of sake and shochu. It's a casual spot where you can enjoy a satisfying and delightful experience.
El mercado de productos frescos de Jōroku es un izakaya donde puedes disfrutar de mariscos frescos en un ambiente animado. Se enfoca en la producción y consumo local, ofreciendo mariscos y verduras que se han cosechado 'hace un momento', y su sashimi fresco y sus platos de camarones son especialmente populares. Es un lugar recomendado donde el personal lleno de energía te da la bienvenida.
Located in Hirano Ward, Osaka, Oku Sushi is a renowned artisan sushi restaurant cherished by the locals. The interior exudes a calm atmosphere, and the chef provides warm and attentive service. You can enjoy delicate sashimi made from fresh fish and exquisite nigiri sushi that showcases the chef's skill, ensuring a special experience with every visit. Once you try it, the unforgettable flavors will keep you coming back for more.
