Located in Roppongi, "Myoujaku" is a restaurant set in a traditional Japanese space that embodies the beauty of Japan, offering refined Japanese cuisine. The dishes, highlighting subtle flavors, are crafted with care by skilled artisans. At the counter seats, you can enjoy the craftsmanship up close, while private rooms provide an ideal setting for dining gatherings. It promises a high-quality experience, perfect for celebrations and entertaining important guests.
Shigematsu, where you can quietly savor the beauty of Japanese cuisine, occupies a room in Ginza with a neat counter highlighted by pale wood and an atmosphere of composed dignity. The space is characterized by preserving ample breathing room to focus on ingredients, and by limiting the number of seats it provides each guest with a carefully considered experience. In the new location created by the move, the refined 'present-day Shigematsu' lives on, drawing in adults seeking a special moment.
Watabe es un restaurante especializado en anguilas a la parrilla, cocinadas con una salsa que ha sido perfeccionada durante más de 70 años. La anguila, preparada con un método de cocción único que la deja esponjosa, se mezcla de manera exquisita con la salsa suave, creando un sabor excepcional. En el local, dirigido por el tercer propietario de la familia, también se pueden disfrutar de sashimi fresco, pescado a la parrilla y pescado guisado, ofreciendo platos de pescado de alta calidad, característicos de un antiguo pescadero. Es un lugar donde, sin importar la temporada, siempre se pueden descubrir nuevos sabores en cada visita.
"roku" is a comfortably refined French bistro located in Sangubashi. The dishes, made with fresh ingredients that reflect the owner's chef's dedication, are exquisite in both appearance and taste, ensuring that once you visit, you'll want to return again and again. The exceptional flavor of the vegetables is particularly noteworthy, and the extensive wine pairings are an added attraction. With the chef's thoughtful service, you can enjoy a special moment.
Uharu is a restaurant run by an owner with a deep love and research spirit for eel dishes, offering the ultimate eel cuisine grilled with unique techniques. Located in Otsu City, Shiga Prefecture, this renowned establishment representing Kansai serves fresh eel sourced that day, explaining it right in front of you. This enhances your understanding of the eel's origin and grilling methods, making the experience even more flavorful. The warm hospitality and comfortable atmosphere are also appealing, promising a special time to enjoy the art of food.
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