Ichirin Hanare is a restaurant set in a traditional house in Kamakura, where you can enjoy innovative Chinese cuisine crafted by Chef Saito. Utilizing seasonal ingredients, the dishes blend tradition and innovation, bringing a genuine smile with every bite. While preserving the charm of old Japan, the modern twists on the cuisine offer a special experience. This renowned establishment provides a warm and heartwarming dining experience for all who visit.
Located in a quiet residential area of Kamakura, Hekireki is a wine salon crafted by the renowned owner-chef Hirofumi Saito of Ichirin Hanare. The vibrant green mountains viewed from inside the salon create a harmonious atmosphere for a special experience. A selection of carefully chosen wines from France and Japan is available, and the cuisine reflects the high quality reminiscent of Ichirin Hanare, allowing guests to enjoy both the wine and the food to the fullest. It is a place that offers memorable moments along with heartwarming dishes for all who visit.
anchoa is an authentic Spanish restaurant located near Kamakura Station on Onarimachi Street. The dishes crafted by owner-chef Ryo Sakai utilize fresh ingredients from Kanagawa Prefecture, reinterpreting traditional Spanish flavors in a modern way. The cuisine, particularly the seafood from Sagami Bay, and each dish that maximizes the natural flavors of the ingredients, captivates visitors. You can enjoy a memorable and wonderful time in the calm atmosphere of the restaurant.
Nestled quietly in Kamakura's Sasuke, 'ishi' offers parfaits and shaved ice that artfully layer seasonal fruits with spices, herbs, and dashi, embodying the concept of 'adult sweetness' with refreshing flavors and a calculated aftertaste. Surrounded by a counter in an open kitchen, guests can enjoy a sensory experience while observing the chef's meticulous craftsmanship. With warm hospitality and a calming wooden ambiance, it transforms a moment of exploring Kamakura into something special.
Cerca de Marutamachi en Kioto, en una tranquila casa unifamiliar donde la tradición y la innovación se encuentran, se encuentra '木山 (Kiyama)'. Enfocándose completamente en el dashi, el elemento esencial de la cocina japonesa, se lleva a cabo un 'performance de dashi' donde se raspa y se prepara tres tipos de katsuobushi frente a los comensales, comenzando con un tazón que desata el corazón. El agua pura que brota de un pozo agudiza los contornos de los ingredientes y da profundidad a un kaiseki que cambia de expresión con cada temporada. En solo un año desde su apertura, este restaurante ha obtenido una estrella Michelin, reflejando el presente de Kioto.
Nestled in a quiet residential area of Kyoto, "Tokuhonya" is an impressive Japanese restaurant housed in a traditional sukiya-style building. Owner and head chef Shinya Matsumoto utilizes his experience from renowned establishments to create heartwarming dishes using carefully selected ingredients. The natural aroma of Aomori cypress wafting through the restaurant and the warm hospitality add to its charm. This is a recommended spot for those looking to enjoy a special moment while experiencing the essence of Kyoto.
Se dice que hay que esperar un mes para reservar el almuerzo en este popular restaurante donde se puede disfrutar de la 'cocina occidental para adultos'. El chef propietario, Hiroyuki Ogata, es un experto que también ha trabajado como chef principal en 'Bistro Sept', conocido como un famoso lugar de hamburguesas en Kioto. Definitivamente quiero que disfruten de su exquisita hamburguesa que hará que los gourmets se rindan.
Kodai-ji Wakuden is a renowned restaurant that earns Michelin stars every year, offering exceptional hospitality with each visit. You can often feel the passion for cuisine and meticulous attention to detail. Each ingredient is carefully selected, allowing you to savor delicate flavors such as Tanba beef and sea bream sashimi. Notably, they serve unique dishes like Matsuba crab and their signature karasumi mochi, making it a place where you can truly enjoy a Japanese dining experience in Kyoto.
Cenci es un restaurante donde se puede disfrutar de una cocina italiana creativa y profunda, que incorpora abundantemente ingredientes locales de Kioto. El interior, remodelado de una casa japonesa de más de 100 años, crea un ambiente acogedor con madera maciza y ladrillos cocidos. Cada plato, que refleja la sensibilidad y habilidad únicas del chef, está cuidadosamente calculado para lograr una armonía con la cocina japonesa, ofreciendo sorpresas que no se pueden encontrar en otros lugares. El servicio es atento, y es un lugar recomendado para aquellos que desean disfrutar de un momento especial con tranquilidad.
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