Located in Shirokanedai, Sanwa is an Italian restaurant that captivates with its ever-evolving dishes. The ambiance inside is pleasant, allowing you to relax in a refined space that unfolds after descending a spiral staircase. The chef's skilled techniques shine through in the charcoal-grilled meats and pasta that highlights fresh seafood, creating flavors that will make you want to return time and again. Enjoying these dishes with exquisite wine promises an even more special experience.
nacol is an Italian restaurant located in a quiet area of Asakusa, Tokyo, renowned for its exquisite prosciutto. The dishes made with seasonal ingredients offer new flavors to enjoy each month, providing fresh surprises with every visit. Guests can expect a cozy atmosphere to spend special moments.
Ofrecemos platos de temporada y un menú a la carta que se pueden disfrutar con vinos de todo el mundo. Es un lugar donde puedes elegir platos que aprovechan ingredientes frescos y pasar un tiempo especial. También tiene un buen acceso desde la estación, permitiendo disfrutar de un tiempo relajado en un ambiente sofisticado.
Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.
Dishoom Kensington ofrece una vibrante cocina india en un ambiente bullicioso y enérgico. Los huéspedes elogian los pequeños platos y curries de ricos sabores, con carnes tiernas y opciones vegetarianas bien elaboradas. El personal atento guía a los comensales a través del menú y los niveles de especias, creando una experiencia gastronómica acogedora y bien organizada incluso en los momentos más concurridos.