Kozasa Sushi is a famous Edomae sushi restaurant located in a quiet alley in Ginza's 8th district, celebrated as a Showa-era gem. With a pleasant atmosphere and a style of sushi that is not conveyor-belt, it is beloved by many regular customers. You can choose between omakase or your preferred selections, allowing you to spend a leisurely time while reminiscing about the Showa period.
Ubicado en la ciudad de Kanazawa, en la prefectura de Ishikawa, este restaurante de sushi ofrece exquisiteces elaboradas con ingredientes frescos de la región. En un ambiente tranquilo, los comensales pueden disfrutar de una atención esmerada y cada visita trae nuevos descubrimientos. Continúa siendo amado por los lugareños.
Sushi Onikai, que es la sucursal del famoso restaurante de Meguro 'Sushi Tsukiuda', se encuentra en el segundo piso de una casa antigua de 100 años en Nakameguro. Su característica es el 'kuzushi sushi', que añade un toque a la tradicional sushi de estilo Edo, y el menú es solo un curso omakase. El 'Ebi Tempura Norimaki', que lleva el tempura del restaurante Michelin de una estrella 'Tempura Miyashiro' en la planta baja, es exquisito.
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Ubicado cerca de la estación, ofrece sushi auténtico utilizando ingredientes frescos directamente de Toyosu. Se enfoca en el arroz, el vinagre de sushi y el nori, lo que lo hace atractivo por su calidad a precios razonables. Cuenta con asientos en la barra y mesas, lo que permite visitarlo fácilmente tanto solo como en familia.
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Located in the bustling area of Gotanda's east exit, this sushi restaurant offers an exceptional experience. The seasonal fish expertly prepared right in front of you by the chef is unforgettable. With a wide selection of sake and generous service, this place is truly appealing. Known for its warm hospitality and high-quality sushi, it's a spot you'll want to visit again and again.
«Sushi Nakamoto» es un restaurante de sushi escondido ubicado a 5 minutos a pie de la estación de Namba, en lo que se conoce como Ura Namba. Ofrecen sushi y platos de mariscos elaborados con pescado de alta calidad. La calidad de los ingredientes y la relación calidad-precio son atractivas, permitiendo disfrutar de sushi auténtico a precios razonables. Es un famoso restaurante amado por los amantes de la comida en Osaka Minami, donde cualquier persona, sin importar la edad, puede disfrutar de sushi de manera informal.
Nobori Sushi is a warm and inviting sushi restaurant known for its fresh ingredients. It is popular not only among locals but also tourists, making it a perfect spot to savor the flavors of Hokkaido. The sushi served in the restaurant, along with the heartfelt dishes and service, ensures that every guest leaves satisfied.
Sushi Kitagawa is a sushi restaurant located in a quiet residential area of Ogikubo, showcasing the skills of professional chefs. You can enjoy fresh seasonal seafood, carefully prepared by the artisans, at the comfortable counter. A wide variety of high-quality sake is also available, providing a blissful experience.
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Es un lugar donde se puede disfrutar de la esencia de Edomae en un estilo omakase. Utilizando ingredientes de temporada, se ofrecen alternadamente nigiris y aperitivos que estimulan el paladar de manera rítmica. Con un interior de estilo japonés moderno, cuenta con asientos en la barra, mesas y espacios privados, adaptándose a diversas ocasiones.
Sushi Ginza Burimon es un famoso restaurante donde se puede disfrutar de sushi tradicional de Edomae, ubicado en el sexto piso de un edificio en Ginza. El lugar tiene una atmósfera elegante y cálida, caracterizada por su amabilidad que alivia la tensión. En la lujosa barra, se exhiben mariscos frescos seleccionados, que destacan la verdadera esencia de los ingredientes. Al ofrecer un sabor auténtico basado en la tradición, es el lugar perfecto para aquellos que desean pasar un tiempo especial.
Takakaki no Sushi is located about a 5-minute walk from Suitengu Station. The restaurant is characterized by the pleasant atmosphere of a renovated private house. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant.
Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.
Sushi Keita es un restaurante de sushi de gran calidad que obtuvo una estrella Michelin en solo un año desde su apertura. Este establecimiento, dirigido por el Sr. Aoyama Keita, brilla con el talento joven que se independizó tras formarse en lugares como 'Sushi Saikai Waki' y 'Sushi Mizutani'. Al entrar, se puede experimentar un momento feliz con un elegante mostrador y una variedad de sushi creativo elaborado con ingredientes de temporada. Cada visita trae nuevos descubrimientos y es un lugar escondido donde se puede saborear la profundidad del sushi.
This popular restaurant has been awarded three Michelin stars for six consecutive years, similar to Michelin Tokyo. Although the restaurant is located in Ginza, it is designed to be a casual restaurant. The regular dishes are very popular among regular customers and have a high repeat rate. We hope you will enjoy our fresh dishes, which are served according to the season.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Located in Asagaya, Sushi Shunsuke offers the heartfelt nigiri crafted by a young chef. The restaurant is enveloped in a friendly atmosphere, making it particularly inviting. You can savor sushi with meticulously adjusted temperatures for the toppings, paired with a wide variety of sake, and once you visit, you'll be eager to return.
The restaurant's interior features a counter with a sunken kotatsu-style table, where you can relax and unwind. The "Sushi Takumi Style," in which beautifully crafted nigiri and snacks are served alternately with unique techniques and ingenuity, offers an exciting and blissful experience with superbly balanced ingredients and perfectly balanced rice. The owner's sensibilities intermingle with the slow and steady flow of the sushi to create a neo-standard Edomae-zushi dining experience.
Es un restaurante de sushi que se especializa en atún, ofreciendo el mejor atún. Después de aproximadamente dos años y medio de cierre, reabrió en diciembre de 2025. En un ambiente lleno de sonrisas heredado de la generación anterior, puedes relajarte y disfrutar del mejor sushi. Su sabor, que sigue cautivando a quienes lo visitan, ha ganado un gran apoyo.
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