Esquisse" has been awarded two Michelin stars since its opening. Lionel Beka, who trained at a number of world-famous starred restaurants, is the executive chef. This restaurant offers progressive, gentle, and unique cuisine that is rooted in the traditions and techniques of French cuisine while incorporating Japanese ingredients and techniques.
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Maruta is a unique restaurant located in a lush green area of Jindaiji, where you can enjoy dishes prepared using firewood. It offers a special time to savor cuisine in harmony with nature. The cocktails made from homegrown ingredients and dishes utilizing rare ingredients are well worth a visit. A wonderful circular dining experience that connects the community and nature awaits you.
LATURE is a French restaurant that focuses on game cuisine and pursues sustainable gastronomy. Its dishes are characterized by simplicity yet deep flavors; venison consommé and roasted Nanatani duck are particularly popular. The beautiful dishes and attentive service served in a calm atmosphere are perfect for special occasions. Alongside refined cooking, you can experience warm, heartfelt hospitality.
The restaurant is so popular that it has been awarded two Michelin stars and has been featured on television. The emphasis is on cooking and eating life in its natural habitat of mountains and oceans. The restaurant has a modern atmosphere, decorated with the bones of the wild boar that the owner himself caught. The restaurant is located in the middle of a private house with many rice paddies, offering a peaceful view. The sign "Uozen" and the fact that you have to take off your shoes like in a kappo-ryouriya (Japanese cooking restaurant) give this popular restaurant an unusual appearance for a French restaurant.
Founded 95 years ago, the culinary inn "Dewaya" offers special dishes crafted by the fourth-generation Sato in Nishikawa, Yamagata Prefecture. Utilizing fresh local ingredients, the cuisine blends tradition and innovation, earning a reputation for impressing visiting food enthusiasts. From wild vegetables and river fish in spring and summer to mushrooms in autumn and game in winter, guests can savor the flavors of each season while experiencing a culinary journey rooted in the region's history and culture.
Kappo Yamashita es un encantador Kyo kappo situado junto al río Takase. Aquí se pueden disfrutar de exquisitos platos elaborados con ingredientes frescos de temporada. En los asientos de la barra, se puede apreciar la impresionante habilidad del chef frente a uno, lo que permite disfrutar de momentos de pura felicidad. Este es un lugar donde se puede sentir plenamente el rico sabor de la cocina de Kioto a través de platos que reconfortan el corazón y conversaciones amenas.
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