NUAGE ET VENT is an evolving genre French restaurant located in Azabu-Juban, offering a unique experience of 'WA-ART FUSION' that blends Japanese cuisine and art. The interior features a beautiful U-shaped counter in a theatrical setting, where every detail, from ingredients and cooking methods to tableware, is meticulously designed. The chef's skilled techniques and the carefully selected wines by the sommelier engage the senses, providing a beautiful culinary experience.
Rulube Dessert is a counter dessert specialty shop known for its innovative dessert menu. Chef Unosawa's modern twists add new charm to traditional French pastries. The diverse range of desserts features surprising and inspiring combinations, offering new discoveries with each visit. For those looking to enjoy authentic desserts, a special experience awaits.
Crony is a sophisticated modern French restaurant located in Higashi-Azabu, Minato-ku, Tokyo. The glass-fronted establishment exudes a calming atmosphere that makes you forget the hustle and bustle of the city, allowing for a pleasant experience. With skillfully crafted dishes and creative pairings, it offers visitors a unique experience. The use of fresh ingredients brings excitement and surprise through both sight and taste, leaving you eager to return.
Le Manoir d'Austin is a renowned restaurant known for its creative dishes crafted by a master of French cuisine. The chef's skills bring out the maximum flavor of the ingredients, with a particular elegance and allure in the fish dishes. Each visit offers new surprises, and every dish is marked by precision and beauty. The fusion of Japanese and Western elements in each plate provides a special experience that elevates dining to an art form.
SEZANNE es un restaurante francés de lujo ubicado en el Four Seasons Hotel cerca de la estación de Tokio. Ha sido galardonado con tres estrellas Michelin y destaca por su decoración deslumbrante y un servicio cálido y acogedor. Disfrute de momentos especiales con los tradicionales postres elaborados por el chef pastelero ejecutivo y una variada selección de champagnes.
El Hotel de Yoshino es un famoso restaurante que utiliza los ricos ingredientes de Wakayama para ofrecer cocina francesa clásica. Los platos creados por el chef Matsumoto, que respeta la tradición, son obras maestras que solo se pueden disfrutar aquí, y cada visita alegra el corazón. Desde la caza hasta el pescado y los postres, se extrae al máximo el atractivo de los ingredientes seleccionados, permitiendo disfrutar de un sabor de alta distinción. Disfrute de las bendiciones de la tierra de Wakayama en una elegante y profunda cocina francesa.
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