A Canto is a distinguished Italian restaurant located in Tanimachi 4-chome, known for its dishes that evoke surprise and delight with every bite. Chef Murata's masterful techniques ensure that each appetizer is remarkably delicious, all enjoyed in a relaxed atmosphere. You can spend a heartwarming time in the cozy interior, complemented by elegant service. Once you visit, you'll be drawn to return to this charming establishment.
En un restaurante de una sola casa reformado de una tienda de kimonos de la era Taisho, puedes disfrutar de platos creativos que combinan la cocina japonesa y francesa. Obtienen ingredientes directamente de Niigata y el río Kamo, ofreciendo un tiempo gastronómico que refleja la actualidad de Kioto. Cada visita trae nuevos descubrimientos, convirtiéndolo en un lugar para disfrutar de momentos especiales.
"Nara Jikon" is a restaurant where a young chef, passionate about Japanese cuisine, showcases his talent through authentic kaiseki dishes. The chef's sincere attitude is evident, and the meticulously crafted dishes offer new discoveries and emotions with each visit. The beautiful presentation using custom-made tableware enhances the appeal of the food, making dining in this pleasant space a blissful experience. It's a wonderful establishment that serves as a great reason to visit Nara.
En la calle Yasaka de Kioto se encuentra el kaiseki 'Gion Sasaki'. El chef Hiroshi Sasaki, con su estilo único, crea platos lujosos y enérgicos, utilizando la 'estética de la resta' para resaltar el sabor de los ingredientes. Un tiempo donde se cruzan los aromas de las delicias de las cuatro estaciones y la atmósfera de la antigua capital. Redescubre aquí la alegría de comer.
Located in Kitanozaka, Kobe, is the two-Michelin-starred "Chef Uemura. In a limited space with only 11 counter seats, diners can enjoy modern Japanese cuisine that uses new ingredients and techniques while respecting the fundamentals of traditional Japanese cuisine.
La Casa di Tetsuo Ota was opened in the Karuizawa villa area "Lake Garden" by Tetsuo Ota, a famous Amazonian chef. Try the exquisite cuisine that not only tastes great, but also makes the most of nature.
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