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The original Wong Halme Somunnan Takkangmari is a popular Takkangmari specialty restaurant in Dongdaemun that opened in the 1970s. Located between Dongdaemun Station on Subway Line 1 and Jongno 5-ga Station, the spacious interior can accommodate around 250 seats. Takkangmari, made with a broth simmered with traditional Korean medicinal herbs, is highly nutritious and a favorite among travelers. The restaurant caters to foreign tourists, making it a welcoming destination for all.
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Tondemun Myeongdong Takkalmar is an established restaurant offering traditional Korean chicken hot pot dish called "Takkalmar." The special broth, made with needle mushroom used in Korean herbal medicine, chicken feet, garlic, ginger, and vegetables, is a highlight. The juicy chicken and special sauce complement each other perfectly, and the hand-pulled noodles (Kalguksu) after the meal are also exquisite.
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Pultun Nunteji is a popular Korean BBQ restaurant located in Yennamdong, Seoul. The name of the restaurant means "pigs that eat grass," and their Minari Samgyeopsal, which combines celery and pork belly, is particularly well-received. Situated a 5-minute walk from Hongdae Entrance Station, which is served by Subway Line 2 and the Airport Railroad, it is conveniently accessible.
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Odari Chip Kanjangkejang Myeongdong Direct Store is a Korean cuisine specialty restaurant located in the bustling district of Myeongdong. Owned by a former singer turned music producer, the interior is adorned with photos of many popular celebrities. It offers a special space where entertainment and fine dining come together, with K-POP live performances available in the evenings.
Es un restaurante de carne de Hanwoo que opera las 24 horas, ubicado en Cheongdam-dong, Seúl. Su plato estrella, el 'bibimbap de carne cruda', tiene una alta reputación como el mejor de Corea, y se sabe que es frecuentado por celebridades tanto nacionales como internacionales. Además del servicio donde el personal cocina la carne de Hanwoo, incluyendo el harami (anchoa) y el sagari (falda), también cuenta con un buen menú de platos individuales como el gukbap de carne de res, lo que lo convierte en un lugar imprescindible para disfrutar de auténtica cocina de Hanwoo desde la mañana hasta la medianoche durante una visita a Seúl.
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