El restaurante Sumigoya en la salida este de la estación de Sendai es un lugar donde puedes disfrutar de la carne de res A5 de Sendai, asada a la parrilla con carbón de leña, aprovechando al máximo su atractivo. En un ambiente cálido y tranquilo, puedes disfrutar de la carne asada que es amada por los locales. No te pierdas especialmente los hígados frescos que son muy populares.
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At Yakiniku Taizan Kokubuncho Main Store, you can enjoy a variety of cuts made from A5-ranked Sendai beef to your heart's content. This establishment, featured in the Michelin Guide, offers the charm of enjoying top-quality yakiniku in a refined and calm atmosphere. The thick-cut beef tongue and salt-grilled short ribs, especially when paired with wasabi soy sauce, are highly praised as exceptional.
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Yakiniku Taizan - Dōzenji Street Branch is known for its modern and stylish atmosphere. It uses A5-ranked Sendai beef certified by the Japan Meat Quality Assurance Association, highlighting its exceptional quality. The restaurant features windows that offer beautiful views, allowing you to enjoy a luxurious experience. It's a popular spot where you can fully indulge in the rich flavors of the meat.
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