El restaurante Sumigoya en la salida este de la estación de Sendai es un lugar donde puedes disfrutar de la carne de res A5 de Sendai, asada a la parrilla con carbón de leña, aprovechando al máximo su atractivo. En un ambiente cálido y tranquilo, puedes disfrutar de la carne asada que es amada por los locales. No te pierdas especialmente los hígados frescos que son muy populares.
At Yakiniku Taizan Kokubuncho Main Store, you can enjoy a variety of cuts made from A5-ranked Sendai beef to your heart's content. This establishment, featured in the Michelin Guide, offers the charm of enjoying top-quality yakiniku in a refined and calm atmosphere. The thick-cut beef tongue and salt-grilled short ribs, especially when paired with wasabi soy sauce, are highly praised as exceptional.
Yakiniku Taizan - Dōzenji Street Branch is known for its modern and stylish atmosphere. It uses A5-ranked Sendai beef certified by the Japan Meat Quality Assurance Association, highlighting its exceptional quality. The restaurant features windows that offer beautiful views, allowing you to enjoy a luxurious experience. It's a popular spot where you can fully indulge in the rich flavors of the meat.