Es un famoso restaurante que ofrece cocina kaiseki de tres estrellas en un encantador lugar de Kioto. Los platos, que aprovechan los ingredientes de temporada, son visualmente hermosos y cada uno tiene un sabor profundo. Cada visita trae nuevos descubrimientos, lo que te permitirá disfrutar de un momento especial.
Matsukawa is a kappo restaurant located in Tameike-Sanno, Akasaka, where many embassies and foreign companies have their offices. The owner is a talented chef who trained at the famous Shiga restaurant "Shofukuro," which is well known among those in the know. The delicate and elegant flavors of his cuisine are highly praised by gourmets and chefs alike. We hope you will experience the taste of what is called the pinnacle of Japanese cuisine.
El "restaurante japonés Shinohara", que tenía un noren en la prefectura de Shiga, es uno de los mejores restaurantes de Japón, visitado frecuentemente por gourmets de todo el país. En octubre de 2016, el chef Takesho Shinohara, quien ha perfeccionado su arte en renombrados lugares como "Yamagencha", abrió "Ginza Shinohara" en Tokio. Espero que disfruten cada plato, preparado con ingredientes de temporada recolectados de todo Japón, cocinados de la manera adecuada para cada uno.
Hoshino Yoshimi, quien ha acumulado más de 10 años de experiencia en el famoso restaurante de cocina japonesa 'Kyo-mi' en Tokio, abrió 'Shinbashi Hoshino' en 2012 tras independizarse. Este restaurante de alta cocina japonesa ofrece platos que añaden creatividad a la cocina japonesa tradicional. La comida, que resalta al máximo el poder de los ingredientes, es elegante y delicada, y brinda sorpresa y emoción a quienes lo visitan.
Ubicado en un tranquilo callejón de Kagurazaka, puedes disfrutar de una cocina japonesa innovadora en un ambiente sereno con vistas al verdor del jardín. Ofrecemos nuevos sabores que aprovechan los ingredientes de temporada e incorporan productos occidentales. Cada visita trae un nuevo descubrimiento, y puedes disfrutar de un tiempo especial junto con un servicio agradable.
HONKOGETSU is a Japanese restaurant in a luxurious sukiya-style building tucked away in the elegant cobblestone streets of Hozenji Yokocho. The restaurant, which has been awarded two Michelin stars year after year, is particular about not only its cuisine but also its tableware, which includes Rosanjin and Baccarat pieces. Enjoy the deep flavors woven by a rich sensibility and reliable technique, as well as the world of Japanese cuisine with a long history.
The restaurant is located on Anekoji Dori in Kyoto. The simple and elegant cuisine based on chakaiseki (tea ceremony) has wowed the palates of numerous food connoisseurs and earned the restaurant three stars in the Michelin Guide 2018. The restaurant is so well-loved that regular customers who have been coming to the restaurant since its opening say they can barely stand it.
Este famoso restaurante ofrece una fusión de la tradición de Kioto y la creatividad moderna en la cocina japonesa. Al avanzar por el camino de adoquines, se despliega un tranquilo espacio japonés inspirado en una casa de té. Este lugar, donde se puede disfrutar de una nueva experiencia gastronómica en cada visita, sigue cautivando a muchos gourmets.
A restaurant specializing in local cuisine located in Mizunami City, Gifu Prefecture. The restaurant is located in a land surrounded by the mountains of Gifu, full of nature. The restaurant is an old private house that has been reconstructed into a complete private room with a sunken hearth, and the menu is a single course that you can leave to us. You can enjoy seasonal ingredients such as wild vegetables, sweetfish, matsutake mushrooms, and gibier.
This is the Tokyo branch of a famous Kobe restaurant that has received two Michelin stars. The building with a chic gateway in the residential area of Kagurazaka emits an unusual atmosphere. The restaurant sources fresh ingredients directly from all over Japan. The dishes that bring out the best of the ingredients are simple, yet beautiful, and instantly captivate those who eat them.
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