Grilled Pork Skewers! Grilled Chicken! Offal Grills!

Disfruta de la armonía exquisita entre pollo de corral y sake japonés

Es un restaurante que ofrece yakitori hecho con el mejor pollo de corral del país. Visitamos a los productores, seleccionamos el pollo de corral que nos convence y lo desollamos y ensartamos en el local. Junto con sake sin filtrar y de calidad, podrás disfrutar del encanto del yakitori. En un ambiente tranquilo, podrás pasar un tiempo agradable.

An adult hideaway where you can enjoy authentic yakitori and fresh vegetables

"SISOCHO" is a stylish space dominated by black, where you can savor authentic yakitori crafted by a skilled chef. The yakitori is juicy and aromatic, bringing out the full flavor of the chicken. The salads made with fresh ingredients are also exquisite, captivating many with their deliciousness. In a calm atmosphere, it serves as the perfect adult hideaway to fully enjoy carefully prepared yakitori and vegetables.

Un izakaya de yakitori familiar, ubicado a unos 5 minutos a pie de la estación Mitaka. El yakitori, que es el plato estrella, es una obra maestra que se elabora con ingredientes seleccionados y una atención meticulosa a los detalles en su preparación. Además del yakitori, hay muchos platos que combinan bien con el alcohol. Solo hay asientos en la barra, y la atmósfera tranquila con una iluminación tenue es muy apreciada, lo que permite disfrutar del yakitori incluso solo.

A renowned yakitori restaurant to savor in Nakano

Bakatale is a must-visit spot for yakitori fans, located in a hidden alley in Nakano. The grilled dishes made with fresh and delicious ingredients are seasoned to perfection with a delightful balance of sauce and salt, offering a juicy texture. The warm atmosphere, where the owner and guests engage in friendly conversation, adds to its charm. If you're looking to enjoy exquisite yakitori in Nakano, this is a place you definitely want to visit.

A Renowned Yakiton Restaurant in the Ueno and Okachimachi Area with Impeccable Craftsmanship

This specialized yakiton restaurant is famous for its fresh offerings, including the standout kobukuro sashimi, and is known for serving delicious dishes whether grilled or raw. The tender, melt-in-your-mouth motsuni and skewers of liver, heart, and cheek are meticulously prepared, making them easy to enjoy even for those who are not fond of offal. The menu also features a variety of vegetable options, including skewers of onion, asparagus, and shishito peppers, as well as refreshing side dishes like chilled tomatoes and lightly pickled celery, ensuring a well-rounded dining experience.

Disfruta de una exquisita cocina de hormonas a un alto costo-beneficio

Es un restaurante especializado en cocina de hormonas ubicado en Kichijoji, Musashino, Tokio. Se ha vuelto popular por ofrecer hormonas frescas y platos de carne a precios razonables. En particular, su combinación con la cerveza es excepcional, asegurando que la comida fluya sin problemas. También es atractivo el ambiente acogedor que continúa siendo amado por los lugareños.

Exquisite yakitori and sake in a comfortable space

At Tori no Ogikubo, you can enjoy fragrant local chicken skewers grilled over Kishu Binchotan charcoal, along with a selection of over 40 types of carefully chosen sake from across the country. The skewers, featuring premium cuts from breeds like Shamo Rock, Awa-odori, and Kumano jidori, are juicy and satisfying. The calm atmosphere of the restaurant is perfect for savoring delicious food and drinks. With a variety of seasonal ingredients used in the dishes, it's an ideal place to spend a special time.

A yakitori izakaya with a nostalgic old-fashioned atmosphere

Iseya Park Branch is an izakaya where you can enjoy delicious yakitori in an atmosphere that evokes the nostalgia of the Showa era. The dishes are unique and offer special flavors that can only be experienced here, with the high quality of the yakitori particularly captivating visitors. It's a recommended spot for those looking to have a fun and enjoyable time with great food.

A hidden gem to enjoy fresh grilled pork

Located in Yotsuya Sanchome, "Makotoya" is an izakaya known for its perfectly grilled pork with exceptional freshness. The recommended harami is exquisite when enjoyed with miso sauce, and a variety of other cuts are also available. The menu is complemented by a selection of side dishes like potato salad and thick-cut ham katsu, allowing you to have a delightful time in the lively atmosphere of the restaurant.

A restaurant in Roppongi where you can enjoy charcoal-grilled yakitori and domestically produced sake. The yakitori is mainly made from "Meiko Jidori," a brand-name chicken from Ehime Prefecture, and "Nanaya Aka Jidori" from Kyoto Prefecture, which is raised completely free-range. The popular "Nen West 10 skewer course" includes 10 skewers of yakitori, appetizers, salad, and more. For drinks, there is a wide selection of Japanese sake and Japanese wine.

Fresh fish caught in the morning is used not only for sushi items and sashimi, but also for pasta and omelette rice. Popular fried dishes are made with fresh seafood and local vegetables purchased in the morning, and are fried until crispy and the flavor of the trapped ingredients bursts from the batter and overflows. The restaurant has a spacious atmosphere with a vaulted ceiling, and is recommended for small groups or parties. Private rooms are also available and can be reserved for private parties.