Sushi Ryu is a 7-minute walk from Hosui Susukino Station. The owner, who has over 40 years of experience as a sushi chef, offers sushi using local fish from Hokkaido, a treasure trove of seafood.
El restaurante Fujita es un escondite que ofrece cocina japonesa de alta calidad. Utilizando ingredientes frescos seleccionados por el propietario, los platos cuidadosamente elaborados ofrecen un sabor elegante que evoca el corazón japonés. En particular, el caldo de los platos de tazón es exquisito, y muchos clientes habituales están cautivados por la atención al detalle en la cocina. Es un lugar donde se puede pasar un tiempo especial junto con una hospitalidad que reconforta el alma.
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Hanakoji Sawada is a hidden gem where you can enjoy dishes made with an abundance of seasonal ingredients. This restaurant features a menu that highlights the best of each season, allowing you to savor the peak flavors at any given time. The interior exudes a calm, traditional Japanese atmosphere, and the dishes are crafted to enhance the natural qualities of the ingredients. Each visit brings new discoveries and delights, making it a truly special place.
Nestled in a quiet residential area near Nakajima Park, "Shimoji Demai" is a restaurant that offers dishes based on Chef Igarashi's unique worldview. The innovative menu transcends the boundaries of French and Japanese cuisine, allowing you to fully enjoy local Hokkaido ingredients. In a refined space welcomed by high-quality tatami and pleasant aromas, you can feel a sense of harmony with nature. The natural wines carefully selected by Chef Igarashi further enhance the dishes you want to enjoy.
Parco Fiera is an Italian restaurant proud of its homemade condiments and charcuterie. It offers dishes made with fresh seafood, vegetables, and meats from Hokkaido. Each plate, filled with the chef's curiosity and playfulness, tells a unique story, providing surprises and discoveries with every visit. Enjoy a one-of-a-kind dining experience at this ever-evolving establishment.
Ofrecemos la más alta cocina francesa utilizando ingredientes frescos de Hokkaido, heredando la tradición de la región de Alsacia en Francia. Valoramos el espíritu de la producción local y el consumo local, permitiendo disfrutar de un plato especial en cada temporada. Disfrute de momentos especiales donde podrá descubrir nuevos sabores en cada visita.
Semina is an authentic Italian restaurant located in Sapporo, Hokkaido. The owner, who trained in northeastern Italy, uses fresh ingredients from Hokkaido to create dishes centered around Northern Italian cuisine. The house-made cheeses and various pastas pair exquisitely with Hokkaido wines, allowing you to experience new delights with each visit. With a menu that showcases a diverse range of seasonal ingredients, this special restaurant offers the essence of Italian cuisine.
Ajidokoro is a highly regarded establishment for creative Japanese cuisine in Kuriyama Town, Hokkaido. The owner, after training at a famous restaurant, offers new culinary discoveries in this area. Each dish, resembling a work of art, combines stunning presentation with astonishing flavors, providing new experiences with every visit.
Ubicado en el distrito Chūō de Sapporo, este restaurante italiano ofrece platos que aprovechan los ingredientes frescos de la región. Con un ambiente acogedor y un servicio amable, proporciona momentos especiales a quienes lo visitan. Es especialmente perfecto para ocasiones especiales como cumpleaños y aniversarios.
Utilizando los mejores ingredientes cultivados en la rica naturaleza de Hokkaido, ofrecemos platos especializados en mariscos y verduras. La combinación de la cocina que refleja el umami del archipiélago japonés y vinos naturales es cautivadora. El ambiente del restaurante es sofisticado, lo que lo convierte en el lugar ideal para disfrutar de momentos especiales.
En Sapporo, Susukino, se encuentra el exclusivo sushi '田久鮓'. Con mariscos seleccionados de todo el país, se extrae el umami al máximo a través de una cuidadosa preparación, combinándolos con arroz sazonado con vinagre rojo. Disfruta de una pieza fragante y un plato hermoso hasta el final, en armonía con sake y vino. En un espacio estilizado de tonos blancos, disfruta de un tiempo de calidad que te hará sentir en paz.
Susukino Sushikin is a renowned establishment where you can enjoy fresh sushi ingredients from Hokkaido in a refined setting. The owner, Matsuhashi, is passionate about passing on sushi culture and warmly welcomes guests from both Japan and abroad. The vinegared rice, cooked in a traditional kamado to match the timing of the sushi's serving, is exceptional, reflecting a sincere dedication to sushi. Located on a small alley just off the main street of Susukino, this restaurant is perfect for those who truly want to experience sushi.
Sushi Tanaka offers meticulously crafted sushi made with the finest ingredients from Hokkaido. The simple yet astonishingly delicious rice is made with carefully selected vinegar and rice, creating a perfect harmony with the toppings. The interior features a calm atmosphere with a wooden theme, highlighted by an impressive wooden grand piano that elegantly enhances the space. Enjoy a special moment where you can feel the passion and skill of the artisans.
Sushi Shota is a cozy establishment that takes pride in its tuna. Every customer who visits is amazed by the fresh and rich flavor of the tuna. The balance of the red and white rice is exquisite, designed to allow patrons to enjoy different tastes. The delightful flavors that evoke happiness make it a place you’ll want to visit again and again.
Ubicado en el distrito Chuo de Sapporo, a solo 5 minutos a pie de la estación Susukino. En un pequeño escenario con solo 8 asientos en un mostrador de madera blanca, '寿し ひでたか' eleva los dones de Hokkaido con la técnica Edomae. El chef, Hideki Yamada, selecciona lo mejor de la temporada y lo presenta en una exquisita pieza de sushi. En un ambiente sereno, se disfruta de la calidez de una conversación amena. Cada visita ofrece una experiencia memorable que refleja las estaciones cambiantes.
Un restaurante representativo de Hokkaido, ubicado cerca del Parque Maruyama. El menú consiste únicamente en un omakase que utiliza en abundancia los frutos del mar de Hokkaido, conocido como un tesoro de ingredientes. El espacio, lleno de elegancia y refinamiento, junto con los exquisitos nigiris elaborados con esmero, cautivan a quienes lo visitan.
Located in downtown Sapporo, Hokkaido, this restaurant is a representative of Hokkaido with experience in TV and other media. The current owner is the second generation, Junya Kudo. Mr. Kudo uses the finest ingredients from all over Japan as well as local products from Hokkaido, and cooks them according to their original conditions. His sensibility is the result of his extraordinary efforts, and he is visited by many food connoisseurs from within and outside of the prefecture.
"Sushi Miyakawa" is a renowned establishment in the Maruyama area of Sapporo, having earned three Michelin stars. Each dish, crafted by the owner, Masaki Miyakawa, is like a piece of art. The delicate sushi preparation and attention to presentation bring a new sense of wonder with each visit. Guests can also enjoy heartfelt hospitality at the counter made of white wood.
Shoryuan Sakana-ya Kunori offers sashimi platters made with fresh seafood directly sourced from Ehime and Toyosu, as well as Hinai chicken delivered from Akita. Located just a 3-minute walk from Susukino Station, you can enjoy the owner's exquisite dishes while savoring sake. It's a sophisticated spot where you can spend quality time in an adult hideaway as the night deepens.
Tempura Masa is a restaurant in Sapporo where you can enjoy the much-talked-about tempura and creative dishes. The tempura, characterized by its delicate and thin batter, is fried with meticulous craftsmanship, captivating you with its aroma and texture. The attention to detail extends to other dishes like sashimi and clear soup, ensuring a delightful experience from start to finish. Be sure to savor the unique dishes that can only be experienced at this restaurant.
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