
Lacerba is a refined Italian restaurant located in Osaka's Kitashinchi. The dishes crafted by Chef Masaaki Fujita are modern and innovative, while still rooted in traditional Italian regional cuisine. Utilizing carefully selected local ingredients, the restaurant features a design with floor-to-ceiling windows that offer beautiful views of greenery. Experience the unique and contemporary Italian cuisine in an interior as beautiful as an art gallery.
Koryu in Kitashinchi is a restaurant where you can savor exquisite dishes in a refined and calm atmosphere. The seasonal dishes made with fresh ingredients are not only visually stunning but also provide a delightful dining experience. Each visit brings new discoveries, making it a hidden spot you’ll want to return to time and again.
Kashou is a historic kaiseki restaurant that has been in operation since the Showa era, offering a serene atmosphere rich in Japanese charm. Upon stepping inside, you are enveloped by the subtle fragrance of incense, providing an experience that feels like entering another world. Each dish, crafted with carefully selected ingredients, is exquisite, allowing you to savor authentic kaiseki cuisine. From the delightful surprises of the desserts to the overall experience, every visit promises a special moment that fills your heart.
Operated by Chef Kitagawa, who trained at famous establishments in Gion and Osaka, "Oimatsu Kitagawa" is a notable kaiseki restaurant that opened in 2012. It offers a heartwarming experience that allows guests to feel the seasons through its dishes and presentation. While cherishing the traditions of Japanese cuisine, the dishes are infused with a constant sense of innovation, providing new sensations with each visit.
Sushi Shizuku offers a supreme sushi experience using the highest quality seasonal fish in a private setting. You can enjoy unique dishes created by the skilled techniques and original ideas of the sushi chef. Each dining experience, filled with fresh surprises and emotions born from the chef's dedication, becomes exceptional with every visit. We invite you to experience a special moment in the Osaka Shinsaibashi area.
Sushi Ohata is a pioneering establishment located in Osaka's Kitashinchi. With a skillful use of three types of sushi rice, each visit offers a new experience of 'deliciousness' that reflects the changing seasons. The warm wooden counter creates a calming atmosphere, where the friendly chef warmly welcomes guests into an exquisite space. It's a place worth visiting to savor Kansai-style Edomae sushi that will impress even the most discerning foodies.
Kashiwaya Osaka Senriyama es un famoso restaurante de comida japonesa que ha obtenido tres estrellas Michelin, donde se pueden disfrutar platos que evocan las estaciones. La presentación es hermosa y se puede sentir la atención al detalle en cada plato, lo que ofrece nuevas sorpresas en cada visita. En particular, el tiempo para disfrutar de la comida en un ambiente tranquilo es especial, y el excelente servicio también es uno de sus atractivos. Es un lugar encantador al que querrás visitar en días especiales o celebraciones.
This highly regarded sushi restaurant in Osaka's Kitashinchi offers beautifully crafted and delicate dishes. The interior features a chic black design, with a white wood counter that creates a warm atmosphere. The innovative dishes combining seasonal seafood and vegetables showcase exceptional skill, providing new surprises with each visit. The pairing with sake is also exquisite, further enhancing the allure of the sushi.
Kouketsu is a distinguished Japanese restaurant that offers a diverse range of dishes made with carefully selected seasonal ingredients. The various dishes, served alongside draft beer and highballs, bring out the natural flavors of the ingredients through exquisite combinations. Notably, dishes featuring Akaza shrimp, Matsuba crab, and rare fish create a special dining experience. To conclude the meal, a cheesecake made with seasonal fruits provides an elegant finish to the dining experience.
Innovative Chinese cuisine, which means "Chinese aroma" or "Chinese future. Innovative fusion Chinese cuisine, which has been awarded a Michelin star, can be enjoyed with not only wines from around the world, but also spirits and brews from around the world. The restaurant's white and brown interior has a modern and relaxed atmosphere. Traditional Chinese cuisine is arranged with Western cooking techniques, and you can enjoy pairing wines with your course meal.
Kitashinchi Yamagataya is a hidden barbecue restaurant quietly located in a mixed-use building in Kitashinchi. The owner personally grills the meat, and the restaurant is particularly renowned for its exquisite tongue dishes. You can also enjoy unique hot pot dishes featuring matsutake mushrooms and clams. It's a place where you can spend special moments that never get boring, no matter how many times you visit.
Sushi Kansei is a sushi restaurant located in Higashi-Shinsaibashi, Osaka, and is a four-minute walk from Shinsaibashi Station. The restaurant offers an intoxicating gastronomic space with a focus on bringing out the best in fresh fish. Another feature of the restaurant is that customers can enjoy white fish sushi whose flavor is enhanced by a unique aging method using wooden ice chambers.
Noguchi Taro is a distinguished establishment where you can savor unforgettable creative dishes and a selection of fine sake after just one visit. Innovative dishes continue to emerge, providing new surprises and delights with each visit. With a rich lineup of sake, you are sure to experience a special moment.
Sushi Tada is a sushi restaurant known for its excellent technique and warm hospitality. The atmosphere of the restaurant is calm, and the fresh sushi served directly from the counter is exceptional. Along with a variety of toppings, you can also enjoy heartfelt side dishes that leave you impressed with each visit. With the chef's smile, a pleasant time flows that makes you want to return.
Tenjinbashi Aoki is a Michelin two-star restaurant in Tenjinbashi 7-chome. Aoki, who trained for 15 years at the famous Honkogetsu restaurant in Osaka, is now an independent Japanese restaurant run by a married couple. The restaurant is not only particular about its cuisine, but also about its tableware, which can be enjoyed with the eyes even after the food is served.
Fujiya 1935 is a Michelin two-star restaurant where you can enjoy inventive and creative dishes. The chef's exceptional skills and creative ideas come together to provide new surprises and delights with each visit. The menu features many light and delicate dishes, such as bread with a lot of bubbles, making each dish feel like a work of art. This unique place, with its rich and profound flavors, is perfect for spending a special time.
Sushi Sanshin is a sushi restaurant located a five-minute walk from Tanimachi Rokuchome Station. This renowned restaurant has received diverse awards for its chef's deep passion and commitment to carefully selected ingredients. The emphasis is on paying close attention to the customer and providing a memorable experience. In a comfortable, modern Japanese-style space in a renovated machiya (townhouse), you can enjoy sushi made with seasonal ingredients from all over Japan.
Located in Kitashinchi, Kurosugi is a renowned Michelin one-star restaurant where you can fully savor the essence of sushi. The carefully selected seasonal ingredients are skillfully prepared, and the delicate nigiri served here melts gracefully in your mouth. With a refined Japanese atmosphere and private rooms, enjoy top-notch sushi and a blend of Japanese aesthetic sensibilities at the beautiful white wood counter.
Nagahori is a cozy izakaya quietly nestled in a residential area, characterized by the owner's meticulous attention to quality ingredients. Each visit brings new surprises with creatively crafted dishes that pair wonderfully with sake, creating a delightful experience. It's a place where you can enjoy a luxurious dinner in a homey atmosphere.

