Boogalou Restaurant & Lounge

A warm crock of creamy spinach, tender sauteed artichoke and melted cheese.

Do yourself a favor by trying our homemade sweet and spicy boogalou sauce or ( Hot, Mild or Lemon Pepper )

Crispy on the outside, creamy on the inside

Habanero Tilapia, house made chipotle ranch, napa cabbage slaw, and tomato salsa.

Habanero grilled shrimp, housemade chipotle ranch, napa cabbage slaw, and tomato salsa.

Juicy handmade angus sliders topped with cheddar and bacon.

These handmade sliders are filled with fresh herbs topped with honey dijon aioli.

Filled with vegetables, cheese and grilled chicken.

Candied bacon, romaine lettuce, and tomatoes and croutons tossed with red wine, vinegar dressing topped with salmon

Romaine lettuce tossed in boogalou caesar dressing with croutons and parmesan.

Romaine lettuce topped with avocado, eggs, red onions, candied bacon, bleu cheese, tomatoes, chicken $ ranch.

Grand Marnier Waffles and fried chicken topped with bourbon syrup.

Grilled vegetable drizzled with a balsamic reduction served with roasted red bell pepper aioli.

Pan scared salmon drizzled with brandy apple glaze served with sweet potato mash and asparagus.

Fresh Wild Caught Cat fish served with boogalou grits and cajun tartar sauce.

Fresh Wild caught georgia shrimp served with boogalou grits garnished with andouille sausage and bacon.

10 oz pf lamp crab mear packed and melted with fresh herbs served and remoulade.

Vegetables and penne Pasta Coated with cajun sauce alfredo and crostini's.

Vegetables and penne Pasta coated with cajun sauce alfredo and crostini's.

10 oz USDA prime rib eye steak fabricated in house grilled and topped with herb butter served with asparagus and a baked potato.

Marinated in tennessee honey and garlic with sauteed onions, peppers and mushrooms with jus sauce.

Lemon herb chicken with your choice of sides.

Southern fried catfish with your choice side.

Marinated in garlic rosemary chimichurri over wild rice and asparagus.

Scared salmon drizzled with a boogalou glaze and you choice of sides.

Vegetables and bowtie pasta with boogalou alfredo sauce.

Vegetables and bowtie pasta with boogalou alfredo sauce

Southern fried catfish topped with tater sauce, lettuce, tomato served with fries and slaw.

Deep fried shrimp topped with tater sauce, lettuce, tomato served with fries and slaw.

Onions, peppers, mushrooms with provolone cheese, garlic spread served with fries.

Sauteed chicken with bacon, lettuce tomato, red onion, parmesan cheese and croutons served with fries.

fire grilled shrimp with romaine lettuce red onion, pineapple, and boogalou sauce, served with fries.

Chicken, beef, shrimp, or veggie.

Chicken, lettuce, tomato, cheddar cheese, salsa, Boogalou sauce.

Topped with sauteed jerk shrimp sauce, peppers, and pineapple.

Wild rice topped with jerk chicken, jerk sauce, peppers and pineapple.

Fresh baked peach cobbler topped with cinnamon, sugar and brown sugar.

A warm crock of creamy spinach, tender sauteed artichoke and melted cheese.

Do yourself a favor by trying our homemade sweet and spicy boogalou sauce or ( Hot, Mild or Lemon Pepper )

Crispy on the outside, creamy on the inside

Habanero Tilapia, house made chipotle ranch, napa cabbage slaw, and tomato salsa.

Habanero grilled shrimp, housemade chipotle ranch, napa cabbage slaw, and tomato salsa.

Juicy handmade angus sliders topped with cheddar and bacon.

These handmade sliders are filled with fresh herbs topped with honey dijon aioli.

Filled with vegetables, cheese and grilled chicken.

Candied bacon, romaine lettuce, and tomatoes and croutons tossed with red wine, vinegar dressing topped with salmon

Romaine lettuce tossed in boogalou caesar dressing with croutons and parmesan.

Romaine lettuce topped with avocado, eggs, red onions, candied bacon, bleu cheese, tomatoes, chicken $ ranch.

Grand Marnier Waffles and fried chicken topped with bourbon syrup.

Grilled vegetable drizzled with a balsamic reduction served with roasted red bell pepper aioli.

Pan scared salmon drizzled with brandy apple glaze served with sweet potato mash and asparagus.

Fresh Wild Caught Cat fish served with boogalou grits and cajun tartar sauce.

Fresh Wild caught georgia shrimp served with boogalou grits garnished with andouille sausage and bacon.

10 oz pf lamp crab mear packed and melted with fresh herbs served and remoulade.

Vegetables and penne Pasta Coated with cajun sauce alfredo and crostini's.

Vegetables and penne Pasta coated with cajun sauce alfredo and crostini's.

10 oz USDA prime rib eye steak fabricated in house grilled and topped with herb butter served with asparagus and a baked potato.

Marinated in tennessee honey and garlic with sauteed onions, peppers and mushrooms with jus sauce.

Lemon herb chicken with your choice of sides.

Southern fried catfish with your choice side.

Marinated in garlic rosemary chimichurri over wild rice and asparagus.

Scared salmon drizzled with a boogalou glaze and you choice of sides.

Vegetables and bowtie pasta with boogalou alfredo sauce.

Vegetables and bowtie pasta with boogalou alfredo sauce

Southern fried catfish topped with tater sauce, lettuce, tomato served with fries and slaw.

Deep fried shrimp topped with tater sauce, lettuce, tomato served with fries and slaw.

Onions, peppers, mushrooms with provolone cheese, garlic spread served with fries.

Sauteed chicken with bacon, lettuce tomato, red onion, parmesan cheese and croutons served with fries.

fire grilled shrimp with romaine lettuce red onion, pineapple, and boogalou sauce, served with fries.

Chicken, beef, shrimp, or veggie.

Chicken, lettuce, tomato, cheddar cheese, salsa, Boogalou sauce.

Topped with sauteed jerk shrimp sauce, peppers, and pineapple.

Wild rice topped with jerk chicken, jerk sauce, peppers and pineapple.

Fresh baked peach cobbler topped with cinnamon, sugar and brown sugar.