Gwangcheon Restaurant

The tofu duruchigi at Kousen Shokudo is infused with a special spicy seasoning that seeps deeply into the tofu, allowing you to enjoy its exquisite flavor. Additionally, the boiled pork is tender, with a perfect balance of fat and lean meat, and when eaten with lettuce and ssamjang, its deliciousness is further enhanced.

The store is divided into the first and second floors, with the second floor featuring tatami seating and a calm atmosphere. A comfortable space is provided so that visitors can relax and enjoy their meals.

Kōsen Shokudō is a long-established restaurant that has been loved in Ōta for many years and is an indispensable presence for the local people. It has received the Blue Ribbon award every year, maintaining its reputation.