Kichita

Located near Goko Station, Kita captivates local customers with its fluffy grilled unaju and seasonal seafood dishes. The fragrant kabayaki easily flakes apart with chopsticks, and the slightly sweet sauce pairs perfectly with the freshly cooked rice. The interior features enka music, allowing guests to relax and enjoy the nostalgic atmosphere of the Showa era at the counter or in the tatami seating. A renowned establishment that shines with warm hospitality.