Noboribetsu Country Club

The specialty Enma Yakisoba features a special sauce with a spicy kick and chewy flat noodles, offering a taste experience unique to Noboribetsu. The katsu curry combines a large pork cutlet with a spicy sauce, creating a satisfying classic dish. The menu includes a variety of hearty dishes, receiving high praise not only from golf users but also from visitors coming specifically for the restaurant.

The interior is spaciously designed, with high ceilings that create a sense of openness. Outside the large glass windows, beautiful grassy courses and pristine natural forests spread out, allowing diners to enjoy the changing scenery of the seasons while savoring their meals. The calm interior of the clubhouse harmonizes with this, creating a comfortable atmosphere.

Since its opening in 1988, the Noboribetsu Country Club has continued to operate with a strong local focus. The restaurant attached to the clubhouse is also committed to utilizing local ingredients, offering dishes made with fresh vegetables from Noboribetsu and seafood from nearby waters on a daily basis. The club's efforts to promote the charm of Noboribetsu, known as a tourist destination, through the aspect of 'food' can be felt throughout.