KITCHEN ROSSO

Using low-hydration fresh pasta, the more you chew, the more the aromas of flour, eggs, and olive oil come through, allowing you to savor the deliciousness of the noodles. This is a thick noodle pasta with slowly sautéed homemade pancetta and homemade tomato sauce.

Using low-hydration fresh pasta, the more you chew, the more the aroma of flour, eggs, and olive oil comes through, allowing you to savor the deliciousness of the noodles. A simple pasta with Parmigiano-Reggiano cheese, black pepper, and olive oil!

Using low-hydration fresh pasta, the more you chew, the more the aroma of flour, eggs, and olive oil comes through, allowing you to savor the deliciousness of the noodles. A pasta with bacon and cabbage in chili garlic oil.

Using low-hydration fresh pasta, the more you chew, the more the aroma of flour, eggs, and olive oil comes through, allowing you to savor the deliciousness of the noodles. A rich cream sauce pasta with eggs and bacon.

Nostalgic taste with crispy grilled thick noodles!

Sautéed cabbage and sauce have an excellent compatibility!

The homemade dressing is well-received.

Once you eat it, you'll be hooked!

Please enjoy seasonal vegetables with our proud homemade bagna cauda.

Homemade tomato sauce with mozzarella cheese and basil

We have prepared chicken soboro and cheese in a Japanese style!

Homemade black olive paste is exquisite!

Pizza topped with four types of cheese and honey

It is a pizza topped with a fried egg.

An exquisite hot pot with a perfect blend of tomato in a Japanese-style broth!