Kameido Monja Okoge

We are committed to making fruit juice that upholds 'safety and security', using 100% natural juice and avoiding all preservatives to retain the natural aroma. Additionally, we recycle the pressed pulp from sudachi, yuzu, and yuko by combining it with rice husks to create compost. We want consumers to directly taste our products, and we are dedicated to developing high value-added products under the theme of 'creativity, decision-making, and execution'.

Using yuzu directly sourced from Tokushima Prefecture. The seed-grown yuzu from Tokushima has a distinctly refreshing flavor and aroma that is completely different from yuzu grown from grafting.

Sudachi from Tokushima, using 100% juice squeezed from sudachi that has been fully exposed to the summer sun. To maintain quality, it is bottled fresh!

Asahi Super Dry

Dry ZERO

Beer + Ginger Ale

Made with red shiso from Hiroshima Prefecture

Oita

Miyazaki

Kagoshima

Kagoshima

Yakushima

Kagoshima

Black and White

Kumamoto

Soda mix is recommended.

Soda, On the Rocks, Watered Down

Soda, on the rocks, water diluted

1 piece

A perfect single malt crafted by professionals who carefully selected the ideal malt from the diverse original spirits of the Hakushu Distillery. This bottle has a fruity character, a hint of sweetness, and a refreshing mouthfeel.

Whiskey made at the Yoichi Distillery, established in Hokkaido by the founder of Nikka Whisky in pursuit of his ideals. It retains the strength of traditional Yoichi malt while allowing you to enjoy sweet aromas like vanilla and a smoky flavor.

This is the only single malt whiskey that uses only wooden aging barrels. Aged for at least 12 years in French oak and Spanish oak barrels. It has a fruity flavor reminiscent of lemon and pear, with a notable vanilla aroma. It is very refreshing and suitable for Scotch whiskey beginners.

A blend of powerful malts from the west coast of Scotland and smooth malts from the east coast, capturing the flavors of high-quality whisky from all over Scotland. The characteristic 'smokiness' of the Black Label is amplified, providing an intense flavor, yet there is also a distinct rich sweetness within.

A familiar bottle adorned with five gold medals won at international exhibitions. It boasts the number one market share in Japan. With nearly 90% corn content in its ingredients, it has a distinct sweetness and is a very cost-effective whiskey.

Whiskey that has been extra aged using a method called 'inner stave', where French oak staves are soaked in American oak barrels. The name '46' comes from the fact that the 46th batch was the best among the 10 French oak staves tested for char level. The use of these 10 staves adds further complexity, resulting in an elegant and rich sweetness. The alcohol content is 47%.

Rich flavor with barrel aroma, dry taste

• Oolong Tea…330 yen • Jasmine Tea…330 yen • Green Tea…330 yen • Cola…385 yen • Ginger Ale…385 yen • Spicy Ginger Ale…385 yen • Calpis…418 yen • Orange Juice…385 yen • Sparkling Water…275 yen • Non-Alcoholic Lemon Sour…418 yen • Lemon Squash…418 yen • Ramune…385 yen