Chungman Chicken Sigi Branch

Half Chicken + Chicken Radish

Crispy outside, moist inside Do you still eat fried chicken that has been fried? Fulfilling the basics, fried with clean oil at the time of order Crispy outside, moist inside golden JMTGR chicken

A seasoned chicken with a sweet garlic aroma followed by a subtle spicy flavor that is excellent.

Chicken that concentrates the deep flavor of soy sauce and the subtle sweetness of garlic. The representative menu of Choomanchicken, where other soy sauce chickens just become soy sauce chickens when you eat garlic soy sauce.

The original onion chicken (original) made by the first fullness chicken in Korea. Enjoy the perfect fried chicken with fresh onion slices and a refreshing snow sauce.

Patented Tikkudak (Can't be copied) that is fried and then grilled in a charcoal grill after being coated with sauce. The ultimate Galbi chicken that targets the taste buds of Koreans at a cellular level.

Hey, soy sauce chicken, you may be the king of ribs, but I'm spicy and even full of charcoal flavor. Enjoy the spicy and deep flavor of gochujang sauce with charcoal aroma.

To truly experience the delicious taste of garlic, the more you eat, the more you want to eat again.

Have you ever tried curry with a charcoal flavor? Enjoy the taste of chicken grilled over charcoal while sitting by the Geum River, watching the setting sun and the glowing sun.

Enjoy boneless chicken feet without the hassle of bones, with a spicy and flavorful taste.

Enjoy the spicy bone-in chicken feet from Chooman without any hesitation~

Whole nutritious squid is deep-fried, with moist inside and crispy outside