Vino y Cocina TONNEAU

Run by a mother and child, this counter restaurant opens up to a stylish and calm space behind a heavy door. The owner, a certified sommelier, selects wines from around the world, served in glasses that enhance their aromas. A wide variety of small plates, including ajillo, pasta, and beef cutlet sandwiches, are available, satisfying both drinking and dining desires. The unpretentious and natural service, along with the quality cuisine, enhances the appeal of this Italian bar, making it a place you’ll want to visit even alone.