Yangtze Chinese Restaurant

Established in 1976, Yangtze Chinese Restaurant specializes in traditional Australian-Chinese cuisine with a focus on nostalgic, crowd-pleasing dishes such as honey prawns, lemon chicken, and satay beef. The food is noted for fresh ingredients, satisfying portions, and comforting, familiar flavors. A welcoming, family-friendly dining room and attentive service create a relaxed setting that appeals to regulars and visitors alike.