Ivory Jack's

Fresh mushroom caps topped with our signature crabmeat stuffing, served with garlic bread

Beer battered and fried to a golden brown

An Alaskan tradition. Hand breaded halibut deep fried and served with a lemon wedge, cocktail and tartar sauce

Crispy chicken tenders served with your choice of dipping sauce

Deep fried potato halves, stuffed with cheddar cheese and bacon. Served with sour cream

Served Au' Gratin

The name says it all!

A heaping basket of beer battered onion rings, homemade steak fries, curly fries, or regular fries

Hand breaded shrimp deep fried to a golden brown. Served with lemon, cocktail and tartar sauce

An assortment of chicken strips, breaded mushrooms, onion rings and fried shrimp

Crispy flour tortilla chips topped with cheese, onions, olives, jalapeños, lettuce and tomatoes. Served with sour cream and salsa

Twice the chips, cheese and toppings!

Made with Gluten Free corn chips

Baby snails sautéed in garlic butter and wine, stuffed in fresh mushroom caps and topped with parmesan. Served with garlic bread

Ask your server about a bowl of our homemade soups

Crisp greens piled high with fresh veggies and served with choice of dressing

An outstanding assortment of meats, cheese, and fresh veggies, plus one of our famous pickled eggs

Served with ranch, carrots, and celery sticks

12 oz. USDA Choice New York Strip Steak charbroiled to your liking

8 oz. flat iron steak charbroiled just the way you like it

A house specialty. All-natural chicken breast baked in our homemade dijon sauce

A giant bed of crisp lettuce topped with assorted meats, cheeses, fresh veggies and of course a pickled egg

All-natural grilled chicken breast

12 oz. USDA Choice New York Strip prepared to your liking. Served with a half pound of King Crab Legs, lemon crown and butter

12 oz. USDA Choice New York Strip Steak prepared the way you like it. Served with a half-dozen hand breaded deep fried shrimp, and served with lemon, cocktail, and tartar sauce

One and a half pounds of authentic Alaska king crab. Served with lemon and drawn butter

Hand breaded shrimp deep fried to a golden brown. Served with lemon, cocktail and tartar sauce

Prime Rib. A 14oz. cut of our gluten free slow roasted prime rib, served with all natural gluten free au jus

Makers Mark baby back ribs. Marinated and slow cooked, finished on the grill with our own Makers Mark bourbon BBQ sauce. Served with homemade baked beans, slaw, biscuit and corn on the cob

Seasoned bacon, fresh lettuce, and tomato, piled high on a hoagie

Crispy deep-fried halibut, topped with lettuce, tomato, and onion. Served with a lemon wedge and tartar sauce

Sautéed with peppers, onions, mushrooms and green chiles, topped with a blend of cheeses

Grilled ham with Wisconsin cheddar, lettuce, tomato, and onions

Artichokes, Green peppers, onions, mushrooms, olives, tomatoes and green chiles, topped with a blend of cheeses

An 8 oz. flat iron steak made just the way you like it. Served on a toasted hoagie with lettuce, tomato and onion

Deep fried halibut with choice of side. Served with lemon, cocktail and tartar sauce

Grilled chicken breast topped with lettuce, tomato and onion

Grilled breast of chicken topped with cheddar cheese, lettuce, tomato and onion

A grilled breast of chicken, smothered in barbecue sauce. Topped with bacon, cheddar cheese, lettuce, tomato, and onion

Grilled chicken breast topped with bacon, guacamole and monterey jack cheese

4 cheeses on a hoagie roll with lettuce, tomato, and onion

Our original half-pound cheeseburger. Served with lettuce, tomato and onion on a toasted bun

Two half-pound patties, topped with cheese, generously topped with lettuce, tomato and onion

A half-pound burger served with lettuce, tomato and onion

A half-pound burger, served with salsa, jalapeños and monterey jack cheese

A half-pound bacon cheeseburger with lettuce, tomato and onion

A quarter-pound bacon cheeseburger with lettuce, tomato and onion

A quarter-pound patty with guacamole, bacon, and swiss cheese, topped with lettuce, tomato and onion

A quarter-pound patty with grilled ham ad melted swiss

A half-pound burger topped with grilled mushrooms, onions, and swiss cheese

Great for Kids!

Sausage, ground beef, pepperoni, bacon bits, and Canadian bacon

Grilled chicken, onions, black olives, and mushrooms

Extra sauce, sausage, Canadian bacon, onions, sauerkraut and tomatoes

Pepperoni, sausage, onions, green peppers, black olives and mushrooms

Pepperoni, ground beef, sausage, onions, green peppers, black olives, and mushrooms

Any 3 meats, plus any 3 veggies. You pick, or let our pizza chef build one for you

Canadian Bacon, Pineapple

Sausage, Ground Beef, Pepperoni, Bacon, Canadian Bacon, Chicken, Mushrooms, Black Olives, Onions, Green Peppers, Jalapenos, Tomatoes, Sauerkraut, Artichokes, Pineapple, Extra Cheese

Gluten free twist on a classic dessert. Original recipe since 1975 served chilled

Chocolate lover's dream. Layers of dark moist chocolate cake and silkiest smooth chocolate filling piled high with chunks of chocolate

Sweet and Salty peanut butter crunch, layers of milk chocolate, caramel and our lighter than expected brownie cake. Topped with peanuts

Elegant and timeless, like a little black dress. A blend of 4 chocolates with ganache topping

Precariously delicious peanut butter mousse is piled high on a lusciously dense chocolate brownie base with a smooth chocolate peanut butter ganache on the top, it's the peak of perfection!

A generous wedge of creamy cheesecake is baked on a chocolate cookie crust. Topped with luscious chocolate mousse and dusted with cocoa

Multi layered light white cake with creamy mascarpone mousse, rich coffee liqueor, infused with strong dark roast espresso, topped with whipped cream and dark chocolate shaving

Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, finished with a real cream cheese icing and garnished with pecans

Sinfully delicious plain cheesecake, light and creamy